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JOSÉ PARIENTE SAUVIGNON BLANC

Vitt vin

Distrikt Rueda
Druvor Sauvignon Blanc
Fyllighet 7
Fruktsyra 7
Sötma 1
Tillverkare José Pariente
Artikelnr JP102
Lagerstatus
I Lager
Avnjutes mellan 2015 - 2018

Se specifikation

 

TASTING

Pale yellow with greenish hues, its aromatic expression is an exceptional combination of vegetal notes and exotic fruits, memories of freshly cut grass and a hint of minerality.

In the mouth it has the fresh clean elegance typical of Sauvignon Blanc. This is a highly intense wine, structured, persistent and rounded.

DINING

Ideal with shellfish — mussels, cockles, clams, oysters…  — and cooked seafood: langoustines, prawns, shrimps, crabs and so on. It also goes well with all kinds of fish, fresh cheeses and serrano ham.

Per flaska Per låda
Pris
131kr
785kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine

The Golden Wines

The earliest manuscripts to mention wine production in our area date back to the eleventh century. The industry of the monastic orders and the proximity of major towns and cities of medieval Castile favoured the cultivation of vines. This development culminated around 1600, at the height of Spain’s Golden Age, when the ‘golden wines’ of Rueda enjoyed great prestige.

Later, in the eighteenth century, the vineyards extended over even more land, and seeking ever higher quality occupied the terroirs closest to the Duero River in what is now the centre of the appellation, officially established in 1980.

Experience and Precision

Every September the Rueda plateau resonates to the incessant movement of the vintage. The various processes combine experience, efficiency and precision in a fine equilibrium that will be reflected in the character of our wines, abounding in expressiveness and harmony.

We begin with the Sauvignon Blanc, which has a shorter growing season and an earlier maturation. A few days later the Verdejo is picked, much of it by night, when the low temperatures preserve the aromatic intensity of the grape. For the oldest vines, which are head pruned, we still pick the fruit by hand in the traditional way, which allows us to make a first selection of the grapes in the vineyard. To prevent bruising from too much weight the grapes are laid in 20-kilo boxes.

 

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