Poäng 9.4/10:

Il Palazzone Brunello di Montalcino DOCG 2010

Rött vin

Il Palazzone Brunello is intense ruby red with deep garnet hues. The bouquet is intense and ethereal with aromas ranging from dark fruit and berries to chocolate, coffee, leather, liquorice and balsamic notes. The wines are silky and elegant, potent yet balanced and characterised by sweet tannins. Il Palazzone Brunellos are beautifully balanced with all the promise of their bouquet fulfilled in the mouth and finish
Distrikt Toscana
Druvor Sangiovese
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Il Palazzone
Artikelnr IP102
Lagerstatus
I Lager
Avnjutes mellan 2016 - 2026
Per flaska Per låda
Pris
432kr
2591kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

95/100
James Suckling: Wonderful texture
Wonderful texture to this Brunello with so much dried fruit, chalk, stone, salt and light chocolate character. It's full body, fine tannins and bright acidity delivers a complete package with beauty and elegance. Better in 2016.
94/100
Gassås Wine: Superfynd
93/100
Robert Parker: 41 months in large oak
The 2010 Brunello di Montalcino is aged for 41 months in large oak casks to produce nicely evolved aromas of dried cherry, smoked ham, prune, plum, licorice and grilled herb. The wine shows well both in terms of intensity and purity of varietal fruit and that slow oxidative process in wood has allowed for extra aromatic depth and definition. After a few minutes in the glass, the wine warms to show fruit-heavy flavors of cherry and forest fruit. The is a Brunello of elegance and poise that should hold well for the next decade or longer. -93 points Drinking window: 2015-2028

The estate has three separate vineyards in quite different areas of Montalcino. The microclimate and extraordinary variety of terroirs means that we are able, on blending the three vineyard harvests, to have three complementary aspects of Montalcino in our Brunello.

We prune and select our grapes on the vine throughout the year so as to have the best possible expression of each vintage. The maximum yield allowed for the production of Brunello is 7.000 kg per hectare and we rarely pick more than 5.000 kg per hectare.

Fermentation takes place in beautiful wooden 50 HL barrels. The tannins in the oak are an anti-oxidant. This, combined with the micro-oxygenation permitted by the wood, gives wines that are more limpido with increased aromatic and tannin stability.

We work closely with our enologist, Paolo Vagaggini, in using large oak barrels for our wines.

Traditional aging times for Brunello are respected and the wine receives at least forty months in wood instead of the two years specified by the DOCG regulations. Il Palazzone wines are created with a long bottle aging period in mind – promising to mature and improve over the years. Most Brunello estates release their products in January of the fifth year after the harvest, but Il Palazzone waits to release the vintage for a further six to eight months.

In exceptional vintages our best grapes are destined for the production of our prestigious Riserva. Riserva spends a year more in wood than the vintage Brunello and is released a year afterwards.

The cellar, opened October 2012, was designed by local architect Marco Pignattai. The 5,500 square foot (500 square meter) cellar is reminiscent of a church amongst the vineyards, and combines contemporary architecture, cultural tradition and environmental sustainability.

The style of the cellar adheres to the local architectural tradition, blending perfectly into the landscape as if it had been there for ages.

For the exterior, only building materials typical of the region were used, whereas the concrete walls and laminated wood used for the interior provide a more contemporary feel.

The vinification room takes on a style widespread throughout the Val d’Orcia, “la sala con copertura a capanna” or the room with the gabled roof, and was the central focus around which Mr. Pignattai designed the entire building.

In the aging room, a peaceful, calming place where the wine rests for four years, there is an added element teasing the senses: an undulating roof made of thousands of small cedar slats, reminiscent of the waves in the ocean.

The design minimizes our carbon footprint and has as small an impact on the environment as possible (see here and here to read more about our commitment to sustainability).   Some green initiatives that we were able to incorporate into the cellar include recovering rainwater for irrigating the gardens and cellar work, reducing the amount of thermal energy required, installing an air exchange system to maintain temperature throughout the seasons, using 90% recycled bricks for the roof and the walls, and sourcing all the stone for the landscaping from an on-site quarry.

Carbon footprint
We are committed to monitoring and reducing our carbon footprint.

Cellar 
As far as possible, building materials were recycled, upcycled or quarried on-site, and a multitude of techniques were employed to maximize energy efficiency.

Rainwater recovery
We will be recovering rainwater for estate use.

Recycling
Where possible we reuse and recycle.

Packaging
We have ruled out polystyrene entirely and use only cardboard packaging.
We are moving towards using recycled cardboard in our boxes.

Bottles
In 2011 we switched to using lighter bottles, lessening the load by 2.5 kg (5.5 pounds) per case. 

1% For the Planet
As proud members of this organization, we donate 1% of our total annual revenue to organizations that promote sustainability and help support environmental issues.

In our vineyards we are doing all that we can to safeguard the environment.

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