Poäng 9.5/10:

Bodega Remirez De Ganuza "Trasnocho" 2011 (6 Bottles in wooden box)

Rött vin

This fantastic wine has, fine, intense nose, aromas of pomegranate, creamy oak, rounded and well integrated into red fruit. It has a full body with silky tannins and a very long length.
Distrikt Rioja
Druvor Tempranillo
Fyllighet 11
Fruktsyra 11
Strävhet 11
Tillverkare Remirez de Ganuza
Artikelnr RdG 107
Lagerstatus
I Lager
Avnjutes mellan 2017 - 2032

Se specifikation

 

Over a period of twenty years making wines, we have developed an innovative extraction technique resulting in our Trasnocho.  We introduced a system using a PVC water bag and we press the skins, thus releasing 70% of the wine contained in the skins themselves.  This simple yet pioneering technique prevents any friction between the skins and therefore oxidation of the wine.  Our aim is to bring out the wine’s virtues rather than its defects, avoiding grassy aromas and undesirable tastes which can result from more conventional pressing methods. 

Tasting Notes

95 poäng Robert Parker

Intense cherry red color and purplish along the edge. Lively and clean with creamy, tinted tears. Fine, intense nose, aromas of pomegranate, creamy oak, rounded and well integrated into red fruit. Reveals cigar box notes . Full body with silky tannins, long length.

Per flaska Per låda
Pris
960kr
5761kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

95/100
Gassås Wine
95/100
Robert Parker: 20 month in new French oak gives an amazing wine
The 2010 Trasnocho is sourced from old vines, mostly Tempranillo with some 5% Graciano, fermented together with the skins of Viura and Malvasía used for the whites. The wine matured in new French oak barrels for 20 months. There is a sweetness of fruit here that is quite captivating, but the wine feels young and undeveloped. These wines are drunk too early. Most people miss the complexity that the wines would develop with time in bottle, because they are often consumed in their voluptuous years, when the puppy fat covers the character of the wine. Judging the future of this wine has to be by the balance of all its components-by the texture and quality of tannins that can help you predict a long life ahead. 12,000 bottles produced.

History

A single principle lies behind the entire process:
Loyalty to the grape...

Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando Remírez de Ganuza.

From the outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine.  In this way we can  be as true as possible both to the vintage and the vineyard. 

The business originally developed by Fernando in the 1970s and 1980s in Rioja Alavesa, involved the buying and selling of former vineyards.   This meant he had the knowledge to select the most suitable plots in the region to carry out his new project. 

Over the years, new techniques have been introduced for crafting and ageing wines making Remírez de Ganuza both innovative and pioneering producers.  Innovation has been a particular feature with new improvements being incorporated regularly to raise the quality of the wines produced.  These improvements include sorting tables, cold rooms and the use of new barrels for the ageing of the wines.  The innovations may well have been widely adopted by other internationally renowned producers but this was certainly not the case when Remírez de Ganuza first used them.  Other procedures like the bag used for the extraction of the Trasnocho wine or the machine used to wash the grapes in their own must are examples of the continuous process of innovation and the search for excellence which are hallmarks of Remírez de Ganuza. 

In 2010 Jose Ramon Urtasun joined the enterprise started by Fernando thus setting in motion a new phase for Bodegas Remirez de Ganuza

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