Poäng 8.8/10:

Chateau Pesquié "Le Paradou Viognier" 2015

Vitt vin

This great wine with 100% Viognier is fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality.

Distrikt Rhone
Druvor Viognier
Fyllighet 5
Fruktsyra 9
Sötma 1
Tillverkare Chateau Pesquie
Artikelnr Chp 114
Lagerstatus
I Lager
Avnjutes mellan 2016 - 2019

See specifikation

 

Tasting notes

Golden color with silvery glints, clear and bright.

Nose of white flowers, white fruits (peach).

In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality.

Food & Wine pairing A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as Parmiggiano Risotto and goes well with goat cheeses. For desserts, with apricot pie or even strawberry soups.

Per flaska Per låda
Pris
102kr
613kr
(Antal flaskor / låda: 6)

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87/100
Wine Advocate 2013
89/100
Gassås Wine

The exact origin of the Viognier is unknown, but it is the vine of the mythical Condrieu of the Northern Rhone Valley. Even though it almost disappeared in the middle of the twentieth century, it is now famous around the world. It grows best on lime-stones and chalky soils and needs some cool temperatures to preserve its elegance. In a climate which is too hot, its aroma becomes heavy and denatured. The Viognier is very fragile during growth and during the wine-making process, it is characterised by low yields and very elegant aromas: apricot, pear, violet and white flowers.

Description

“Paradou” in the old Provençal language, the “langue d’oc,” does not mean “paradise” but refers to the old watermills that once dotted the landscape. Le Paradou is indeed a former watermill owned by the Chaudière Family and the guest house of Château Pesquié. Frédéric & Alexandre Chaudière, the new generation of the family have selected great Viognier plots at the foot of the Mount Ventoux and at the foot of the Cévennes (South East of the Central Mountain, the « Massif Central ») between Montpellier and Nîmes to make a very fresh and elegant Le Paradou white.

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