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Domaine Les Grandes Vignes Anjou Villages L´Ancrie AOC Bio 2014

Rött vin

This wonderful Cabernet Franc is very tasteful and soft, it´s very balanced in the flavors, which has black currants, cherries, currants, licorice and herbs.
Distrikt Loire
Druvor Cabernet Franc
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Domaine Les Grandes Vignes
Artikelnr DGV 102
Lagerstatus
I Lager
Avnjutes mellan 2016 - 2022

Se specifikation

 

Tasting Notes

Eye: Deep dark red color with purple hues.

Nose: Aromas of black fruit (blackberry, blackcurrant)and menthol.

Palate: Silky and soft palate, which offers a goodconcentration.

Harmony with food: meats, cheeses and game, Serve between 12-14 ° C.

Per flaska Per låda
Pris
211kr
1266kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine

The earth, in all its nobility and simplicity, often tells great stories. The Domaine des Grandes Vignes in the seventeenth century and marks the full success of the transmission of family land for generations.

The vines we grow in organic farming and biodynamic extend over 55 ha are planted Chenin grape variety for white, Cabernet Franc for the reds and Grolleau, Gamay, Cabernet for the rosé.

OUR WORK AND PHILOSOPHY AT THE VINEYARD AND THE CELLAR

Biodynamics allows us a comprehensive approach of the plant and theenvironment on the basis of the influences that come from the Earth, air andwater. The goal is that vines flourish in the best possible environment, making itless susceptible to parasites and will help limit cupric porridge and sulphurapplications.

As a priority, we develop microbial soil life so that the roots draw all usefulelements. Then, we foster the development of many annuals and perennials, herbsthat provide a favourable ecosystem biodiversity. We are also attentive to therhythm of the planets and adapt some of the work, including the work of the soil,in order to take advantage of favorable influences. The vine becomes moreresistant and some applications of herbal teas, small doses of copper and sulphurmixtures allow us to obtain beautiful and regular crops.

All of this work in intelligence with our environment brings very interesting resultsat the level of the quality of the wines but also at the human level. It is indeed a great pleasure to feel in harmony with nature.

In the cellar, we don't intervene that very little about wines, no exogenous input aswell as little of transfers.Except for the sweet wines of Coteaux du Layon and Bonnezeaux (4 mg/L ofSO2), all our wines are no added sulphite glued and unfiltered except for pine 'water from the Loire and 100% pink Groslot containers of residual sugars, whichthem are filtered to a bottling guaranteeing any risk of reboot in fermentation

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