Poäng 9.2/10:

Fattoria Le Pupille Pelofino Rosso IGT 2015

Rött vin

The scent is clearly of red fruits evolving towards more aromatic notes. The taste highlights a good balance between the softness and the tannins, young but well evolved. The flavor stays in the mouth long, it is a pleasant wine, slender and well structured.
Distrikt Toscana
Druvor Cabernet Sauvignon, Syrah, Sangiovese, Cabernet Franc
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Fattoria Le Pupille
Artikelnr FP 110
Lagerstatus
I Lager
Avnjutes mellan 2016 - 2020

Se specifikation

 

Cuvee predominated by Sangiovese, of which percentage is around 55%, with the addition of a 30% of Syrah and a 15% of Cabernet (Sauvignon and Franc). Pelofino is a young red wine, soft and fruity in which the Sangiovese, prince of Tuscany, unites with international grape varieties. The first harvest was in 2006.

Sensory Analysis: The ruby red colour has light purple reflections and in the glass it shows the dynamism and lightness of a fresh red wine.

The scent is clearly of red fruits evolving towards more aromatic notes.

The taste: Highlights a good balance between the softness and the tannins, young but well evolved. The flavor stays in the mouth long, it is a pleasant wine, slender and well structured.

Matches: Excellent for vegetable based first courses, like ‘Acqua Cotta’, a typical Maremma meal, or with white meat, fresh and seasoned cheese.

Per flaska Per låda
Pris
166kr
994kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Gassås Wine: Elegant kraft
Vid vårt besök i sommar 2016 provade vi nya årgångar.Vi möts av körsbär, skogsbär, uns av salmiak, stall och Toscana i doften, ungt vin med fördjupad kraft och efter smaken ler jag fortfarande ett stort leende, mjukt, elegant smakrikt vin för pastan, fågeln eller grisen

Elisabetta Geppetti ‘They call her the Lady of Morellino and the Ambassador of Maremma. She has been the first woman to be the president of a consortium in 1992, year of foundation of the Morellino di Scansano Consortium. The german headliner Der Feinschmecker proclaimed her ‘Wine-maker of the year’ a few years back.  

A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality. In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.

The operating nucleus of the property, from early 2000, is in proximity of Istia d’Ombrone, nearby Grosseto. The property is an antique farmhouse and its silhouette is present in some of the most recognizable wine labels of Le Pupille, the whole winery is surrounded by a 12 hectares vineyard, including a small patch destined to an experimentation of old Sangiovese grapes, coming from ancient vine rows. At first it is difficult to imagine that this large, quiet house is the beating heart of an agricultural activity, it rather seems like a noble residency surrounded by a large english style lawn and a myriad of flowers. Then the smell of must reveals the presence of a winery hidden by ivy, and once one enters the well-finished environment, the offices and tasting room appear like a succession of drawing rooms that the house owner has made to be warm and welcoming  

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