Poäng 94/100:

El Sequé 2016

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Guía Peñin - 94 Points
We also have other vintages
Distrikt Jumilla
Druvor Monastrell
Årgång 2016
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Artadi
Artikelnr Artadi117
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2018 - 2028

Se specifikation

Powerful balsamic notes, mature fruit, unctuous: a fleshy wine that satisfies the identity of the Monastrell variety from the old vineyards of El Sequé. Produced from 100 % estate-grown fruit, this wine has a clear Mediterranean influence, with warm and calm nuances of black fruit and soft aromas and tastes of balsamic and aromatic plants. This is a wine with an authentic Mediterranean character.

Per flaska Per låda
Pris
322kr
1932kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

94/100
Gassås Wine
94/100
Guia Penin

ARTADI HAS A HISTORY LINKED TO THE MEMORY AND THE KNOW-HOW OF OUR ANCESTORS, WHICH IS CONTRARY TO THAT OF INDUSTRIAL PRACTICES, AND IS BASED ON A PASSION AND RESPECT FOR THE VINEYARD

1985, Laguardia (Alava). A group of winemakers, village men and women with rooted traditions who focused on the vineyard and its wines, founded Artadi. Shortly after, our obsession for the careful cultivation and the cult of the vineyard allowed us to draw out the personality of our individual wines, a reflection of their origins. In 1996 and 1999, this same conviction guided us to pursue our project in Artazu (Navarra) and Pinoso (Alicante).

OUR GRANDPARENTS´ EXPERIENCES BECAME WISDOM AND A PATTERN OF LIFE

We keep alive the viticultural traditions of our grandparents, fighting against the destructive advances that chemistry has introduced into industrialized and disrespectful agricultural management. We aim to preserve the production and the enjoyment of a "living" wine, with feelings and spirituality, integrating nature and the vineyard in our own lives.

THE VALUE OF GREAT WINES IS CLOSELY RELATED TO THE SOIL AND THE PEOPLE

Applying the terroir as a viticultural project; the passion for the things well done; respect for a historical heritage; the love of nature; the personality of our wines... These are the reasons for which we work every day with one main goal: to produce inimitable wines.

OUR WINES ARE "MADE" IN THE VINEYARD AND THEIR SECRETS MATURE, REST AND ARE SUSTAINED WITH ZEAL IN THE CELLAR

We appreciate the making of a good wine, following a natural transformation, evolution and entropy as processes of life. Native yeasts, low-sulfur content, absence of chemical compounds, working with gravity, respecting the evolution of a wine, the appreciation of life... These are realities that lie close to our wines and favor the rich heritage of a complex vineyard full of subtle nuances.

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El Pisón

HISTORY AND TRADITION

ARTADI, a history linked to the remembrance and know-how of our ancestors, non industrial and based in the passion and respect for the vineyard.


1985 in Laguardia (Rioja Alavesa) a group of vine-growers with rooted traditions, founded ARTADI.In 1992 the Lacalle and Laorden family take control of the project. The obsession for vine growing and the cult to the vineyard led us to discover characteristics that define the personality of unique wines: wines which are a reflection of their origin. That same conviction was the one who brought us to expand our project in 1996 in Navarra (Artazu), in 1999 in Alicante (El Sequé) and in 2015 in Guipúzcoa (Izar-Leku).

Our grandparent’s experiences became wisdom and a pattern of life.We keep alive the vinicultural traditions of our ancestors, fighting against the destructive advances that chemistry has introduced into industrialized and disrespectful agricultural management. We aim to preserve the production and the enjoyment of a "living" wine, with feelings and spirituality, integrating nature and the vineyard in our own lives.

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