Poäng 91/100:

Erre Punto(R.) TINTO 2017 Maceración Carbónica

Rödvin

Distrikt Rioja
Druvor Tempranillo
Årgång 2017
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 9
Fruktsyra 8
Strävhet 8
Tillverkare Remirez de Ganuza
Artikelnr RdG108
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2018 - 2021
Per flaska Per låda
Pris
248kr
1486kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

91/100
Gassås Wine

This is a young wine crafted with the tips of bunches we would normally select for our Reservawines.  This wine combines the most innovative grape sorting methods as well as the very traditional method of carbonic maceration typical of the Rioja Alavesa region. 

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Established in 1989, Bodegas Remírez de Ganuza, sprang from a personal bet made by its founder, Fernando Remírez de Ganuza. 

 A single principle lies behind the entire process:
Loyalty to the grape...

From the outset the idea has been the same: to ensure a rigorous grape sorting process and then minimal interference in the preparation of the wine.  In this way we can  be as true as possible both to the vintage and the vineyard. 

The business originally developed by Fernando in the 1970s and 1980s in Rioja Alavesa, involved the buying and selling of former vineyards.   This meant he had the knowledge to select the most suitable plots in the region to carry out his new project. 

Over the years, new techniques have been introduced for crafting and ageing wines making Remírez de Ganuza both innovative and pioneering producers.  Innovation has been a particular feature with new improvements being incorporated regularly to raise the quality of the wines produced.  These improvements include sorting tables, cold rooms and the use of new barrels for the ageing of the wines.  The innovations may well have been widely adopted by other internationally renowned producers but this was certainly not the case when Remírez de Ganuza first used them.  Other procedures like the bag used for the extraction of the Trasnocho wine or the machine used to wash the grapes in their own must are examples of the continuous process of innovation and the search for excellence which are hallmarks of Remírez de Ganuza. 

In 2010 Jose Ramon Urtasun joined the enterprise started by Fernando thus setting in motion a new phase for Bodegas Remirez de Ganuza