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Fattoria Le Pupille Poggio Argentato Bianco IGT 2016

Vitt vin

Poggio Argentato presents itself like a white with a French tone, with a very feminine style.
Available in other sizes.
Distrikt Toscana
Druvor Petit Manseng, Sauvignon Blanc, Semillon, Traminer
Årgång 2016
Fyllighet 6
Fruktsyra 9
Sötma 1
Tillverkare Fattoria Le Pupille
Artikelnr FP 101
I Lager
Avnjutes mellan 2017 - 2022

Se specifikation


The first vintage which sees this sharp and mineral white is 1997. Since then Poggio Argentato accompanies season after season, with its freshness and its balanced acidity, the simple and fragrant meals of the Mediterranean cuisine. A Traminer and Sauvignon Blanc cuvee, adapted to the microclimate of Maremma, Poggio Argentato presents itself like a white with a French tone, with a very feminine style, capable, with its pleasantness, of combining the sun of Maremma and the elegance of the great northern wines.

Combinations: Perfect for aperitifs, crustacea, rew fich, withe meats and frech cheeses as well as with vegetable based first courses.

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling
One of the most delicious whites of Tuscany, the 2014 shows lots of lemon and melon character with bright acidity and a tangy finish. The partial malolactic fermentation gives the wine a creamy texture. A blend of sauvignon blanc, traminer, semillon and petit marseng. Drink now.
Gassås Wine

Elisabetta Geppetti ‘They call her the Lady of Morellino and the Ambassador of Maremma. She has been the first woman to be the president of a consortium in 1992, year of foundation of the Morellino di Scansano Consortium. The german headliner Der Feinschmecker proclaimed her ‘Wine-maker of the year’ a few years back.  

A succession of gentle hills watching over the majestic contour of the Monte Amiata. It’s precisely from one of these soft and sensual hills that the story of Fattoria Le Pupille begins and leads it to how it is seen today: a heterogenous reality. In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property.

The operating nucleus of the property, from early 2000, is in proximity of Istia d’Ombrone, nearby Grosseto. The property is an antique farmhouse and its silhouette is present in some of the most recognizable wine labels of Le Pupille, the whole winery is surrounded by a 12 hectares vineyard, including a small patch destined to an experimentation of old Sangiovese grapes, coming from ancient vine rows. At first it is difficult to imagine that this large, quiet house is the beating heart of an agricultural activity, it rather seems like a noble residency surrounded by a large english style lawn and a myriad of flowers. Then the smell of must reveals the presence of a winery hidden by ivy, and once one enters the well-finished environment, the offices and tasting room appear like a succession of drawing rooms that the house owner has made to be warm and welcoming  




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