Poäng 90/100:

Janisson-Baradon Père et Fils Brut Selection

Mousserande vin från Champagne Frankrike

Brut Selection er Janisson-Baradon’s basisvin af 50% Pinot Noir, 40% Chardonnay og 10% Pinot Meunier. Den har bouquet og smag af røde bær, med et strejf af hvide blomster.
Distrikt Champagne
Druvor Pinot Noir, Chardonnay, Pinot Meunier
Fyllighet 5
Fruktsyra 10
Sötma 1
Tillverkare Janisson-Baradon Pére et Fils
Artikelnr Champagne JB 101
Lagerstatus 36
I Lager
Avnjutes mellan 2015 - 2022

Den har bouquet og smag af røde bær, med et strejf af hvide blomster. Liflig og med sprød mineralskhed. Er lagret mindst 3 år før frigivelse.

Passer:

Denne champagne er ideel til lette forretter, såsom fisk og skaldyr, grøntsager og bløde oste, fremragende som aperitif.

Per flaska Per låda
Pris
463kr
2780kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine

Created by Georges Baradon (agitator) and son (Cooper) in 1922, the House-JANISSON Baradon, located on the heights of Epernay is now run by Richard, Maxence and Cyril JANISSON. Winemakers from five generations the family Janisson operates a vineyard of 9 hectares, located on the slopes identifying the capital of Champagne. In recent years, genuine love of the earth, they practice the culture of their land in "rational control". Each of their plot is grassed, to protect the biological functioning of the soil, thus favoring healthy ecological methods, respecting the environment.

Always to confirm the nature of their champagne and typicality of their land, the harvest JANISSON their harvest maturity. The wines are vinified press by press, each plot is separated then raised in vats and small oak barrels. The assembly of wines is a family history or a ritual, where everyone expresses itself in the delicacy and subtlety, to offer all the vintages, the JANISSON Baradon-style. The bottles are aging several years in the cellars, in total darkness, disgorging is done twice a month, for a market after a minimum rest six months.

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