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Lombardo Nobile di Montepulciano “Poggio Saragio” DOCG 2010

Rött vin

The Vino Nobile di Montepulciano (wine once riserved only for the upper noble class) is one of the oldest and famous Italian wine.
Distrikt Toscana
Druvor Sangiovese
Årgång 2010
Fyllighet 9
Fruktsyra 9
Strävhet 10
Tillverkare Lombardo
Artikelnr LO 102
I Lager
Avnjutes mellan 2015 - 2023

Il “Poggio Saragio” takes its name from a small hilly area of the Commune of Montepulciano, where are located some of our best vineyards.

The saragio in the local dialect, is the cherry tree, of whom-the hill is particularly rich.
Produced from grapes carefully selected and thinned out, this wine of great structure, but at the same time soft and elegant, ranks at the top of our production.

Grape varieties: 100% Prugnolo Gentil

Altitude: 300-350 a.s.l

System of cultivation : Spurred cordon

Type of land: medium mixture – clayey

Number of plants per hectare. : 4600

Method of Harvest: manual

Vinification: in cement tanks with controlled temperature – maceration 18-22 days

Aging: 18 months in French oak barrels, then 6 months of bottle




Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine

Situated in a beautiful location on the hills overlooking Montepulciano is the Azienda Lombardo. Founded in 1972 by Antonino, father of the now owners Francesco and Giacinto, consisting by over 35 hectares of vineyards, with Sangiovese (Prugnolo Gentile) planted in the most of those, and that are divided into different zones: Caggiole, Confino, S.Polo e Gracciano, where there is also the main venue of the winery. The soils of the property are different each other: medium mixture and tufaceous: nicely predisposed for elegant wines and low tannin; instead clayey soils that originate more structured and powerfull wines, suitable for for a lengthy aging

The two brothers Lombardo have divided the running and management of the farm in this way: Francesco takes over the commercial part, whereas Giacinto manages and directs the work on the fields and inside the cellar.

The cellars are located on the road S.S. 326 in Gracciano di Montepulciano: Here there is the department vinification, aging and bottling; While in the frame of the eighteenth century villa in Via Umbria, where the family lives, have been restored the historical cellars and its tasting room.

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