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Muscat de Beaumes-de-Venise


Distrikt Rhone
Druvor Muscat
Årgång 2014
Fyllighet 8
Fruktsyra 6
Sötma 8
Tillverkare Chateau Pesquie
Artikelnr 115
Lagerstatus 6
I Lager
Avnjutes mellan 2015 - 2025

Specifikation                                 Muscat de Beaumes-de-Venise


Tasting notes

2013 was in the same time a very late and a very fresh vintage. This cuvée offers a clear golden colour with silver glints, a very complex nose combining citrus notes to white fruit and white flowers aromas. The mouth is round and fresh and echoes the aromatic complexity of the nose. Food & Wine pairing Enjoy as an aperitif, with a melon from Cavaillon, but also with foie gras, blue cheese, strawberry or apricot pies. Serve very cold, around 7°C (44° F).

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Concours des Vins d’Avignon 2014: Bronze medal
Se specifikation


The AOC Muscat de Beaumes-de-Venise was created in 1943 and is the unique white Natural Sweet Wine (Vin Doux Naturel) in the Rhône Valley. This Appellation is located on century old terraces between the Dentelles de Montmirail and the Ventoux Mountain, against the AOC Ventoux. It is thus very naturally that Alex and Fred Chaudière have decided to add to the range of wines of Château Pesquié the freshest possible profile of Muscat de Beaumes-de-Venises.


Miocene sands (safres) called “terre blonde” (blond soil) and a little bit of limestone and clay soil.


Organic winemaking. Hand picked and hand selected harvest, destemmed and cold temperature skin contact. Pressing, settling and fermentation at very low temperatures in stainless steel vats. During the fermentation organic alcool is added to keep a sweetness of the wine.

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Château Pesquié - A family adventure lasting three generations

Château Pesquié is the story of a family passionate about the Ventoux region, a region where vines had been cultivated for more than thousand years.

In the early 1970’s, René and Odette Bastide bought Château Pesquié. The area, AOC Côtes du Ventoux, was not created until 1973. Thus, making René and Odette pioneers of this new AOC, with  the beginning of a local production toward - quality rather than quantity. As a result of  René and Odettes work with reconstructing the vineyards, the vines are now in average 35 to 40 years of age, and the oldest close to a hundred years.

In the mid-1980’s their daughter Edith and son-in-law Paul Chaudière decided to take over the family estate. They passed the Consultant Sommelier exams at the “Université du Vin”, and went on several research trips to other great wine regions. Having completed this intensive preparation, Paul, Edith, René & Odette finally set up the Château Pesquié cellars in 1989, leaving the local Cooperative. 

They carried out their first vinifications in 1990, which was a fabulous vintage. The Quintessence 1990 is still beautiful at the moment! At the time, the Appellation had fewer than 10 independent cellars and, once again, the Chaudière family stood out as pioneers in the Ventoux AOC.

In 2003, Paul and Edith’s two sons, Alexandre and Frédéric, took over the Domaine. They are continuing the family tradition: to harness the potential of the outstanding Ventoux terroir and to make extraordinary wines.

Château Pesquié is now a leading estate in the Ventoux AOC and the southern Rhone Valley. The new generation hopes to take it to the next level!

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