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Nino Franco"Vigneto della Riva di San Floriano" Valdobbiadene Prosecco Superiore Brut DOCG 2017

Mousserande vin från Venetien Valdobbiadene Itlaien

This fantastic Prosecco is number 2 at James Suckling top Prosecco list!!. This fantastic Prosecco has a complex bouquet of fruit salad. In the
mouth the wine shows the same intensity, supported by good acidity. Fresh fruit, elegance and depth.
Distrikt Venetien
Druvor Glera
Årgång 2017
Fyllighet 5
Fruktsyra 10
Sötma 1
Tillverkare Nino Franco
Artikelnr NF 104
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2018 - 2021

Se specifikation


This wonderful Prosecco in vintage 2014 was nr 2 at James Suckling list for the best Prosecco 2015.

Colour: Pale, straw-coloured, bright

Flavour: Very fruity (pear, apple, banana) and flowery (wisteria).

Taste: The perfumes, highly pronounced at the nose, become even more intense in the mouth. The taste shows a very long persistence which, added to good acidity, gives the wine elegance and structure.

Matching: Very good as an aperitif, it is very well coupled with white meat and fish main courses and both pasta and risotti.

Serving Temperature: 8° - 10° degrees

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling
Extremely aromatic with honeysuckle, lemon, cream and peach character. Full body, soft and round texture. Beautiful fine bubbles. Long and flavorful. Fantastic Prosecco here.
Gassås Wine
Wine Enthusiast: Nino Franco has been chosen as of the Top 100 Wines for 2015 by Wine Enthusiast
This dazzling sparkler opens with enticing aromas of wisteria, spring wild flowers, vineyard dust and freshly picked orchard fruit. The crisp, linear palate doles out green apple, nectarine, pear and energizing mineral notes alongside a creamy perlage and vibrant acidity. It’s perfectly balanced and refreshing. Terlato Wines International. Editors’ Choice. —K.O.

Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919.

Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production.
This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards.

Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point.

Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product.

Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.

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