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Quintaluna 2016

Vitt vin från Castilla-León Spanien

Distrikt Castilla-León
Druvor Verdejo
Årgång 2016
Vatten MINVINO NO 1 PASSAR TILL FRISKA, FRUKTIGA & LÄTTA VITA VINER som Chablis eller Albarini
Fyllighet 5
Fruktsyra 9
Sötma 1
Tillverkare Ossian
Artikelnr Ossian101
Lagerstatus
I Lager
Avnjutes mellan 2018 - 2021

Se specifikation

Grapes Quintaluna is a young wine that is made exclusively with Verdejo from the province of Segovia.

In 60% it is a very old grape, prefiloxérica in free standing and 40% is a young, trellis, cultivated with ecological certificate and low yield. They dominate plots with a high content of sand and pebbles of different sizes.

Some have higher proportions of clay and other important proportions of clay and limestone. Conservation and guard The young wine Quintaluna needs to rest for 48 hours. after his transfer.

Keep the bottles lying between 14º and 16ºC without sudden changes in temperature. It is recommended to taste at a temperature between 7º and 10ºC.

Per flaska Per låda
Pris
159kr
954kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Gassås Wine: Lillebror till supervinet!

Ossian, white wines verdejos Complex soils, centenary pre-phylloxera vineyards, a unique elaboration, unique natural conditions for different white Verdejo wines. A project where verdejo, in its maximum expression, is the main protagonist of an argument that is written from the ground for history. The Cordel de las Merinas, on its way through the province of Segovia, collects the perfect conditions to elaborate singular, complex and bottle-green white wines with a surprising evolution. With a clear goal: to start from the best grape to make the best Verdejo wines in Spain. The Ossian project The union of tradition with unique vineyards of more than one hundred years, the work and dedication of generations of winegrowers of the Gozalo family, the innovation of the hand of a winery such as Pago de Carraovejas and a firm commitment to the pursuit of the highest quality , make the Ossian project one of the references among the best Spanish white wines of recent years. 'Ecological agriculture' For Ossian there is the conviction that to make a great wine it is essential to start from the best raw material. For this reason his bet has always been the application of techniques of Ecological Agriculture, called by themselves 'Logical Agriculture', which excludes the use of chemical synthesis products, using only organic fertilizers and natural products obtained from plant extracts such as chamomile, sage, yarrow, nettle, etc. "Ossian is history through the vineyards, it is passion in its grapes, it is life in its soil and it is an illusion in its elaboration process Pedro Ruiz Aragoneses

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