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Tenuta Vitanza Rosso di Montalcino DOC 2013

Rött vin

This Rosso di Montalcino is full bodied, smooth and powerful with aromas of fresh fruit.
Available in other vintages and size.
Distrikt Toscana
Druvor Sangiovese
Årgång 2013
Fyllighet 9
Fruktsyra 10
Strävhet 9
Tillverkare Tenuta Vitanza
Artikelnr TV 102
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2015 - 2020

Se specifikation

 

Very intense bouquet with vanilla and chocolate aromas.

Taste: Very tannic wine with liquorices and vanilla taste.

Pairings with food : Its features are enhanced by the typical dishes of Tuscan cuisine pure taste and strong but, equally, may accompany, enhance their value, multiple proposals from the international cuisine. It goes well with dishes of media structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites; second prepared with pork or veal sauce. Must be served in crystal glasses for red wine at a temperature of about 16/18 ° C.

 

 


Per flaska Per låda
Pris
249kr
1497kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine

Tenuta Vitanza is located in Montalcino, in Tuscany, and opened in 1995. The owners are Dr. Rosalba Vitanza and her husband Ing. Guido Andretta.

Mass-production in a year, a total of 200.000 bottles of which 150.000 bottles of Brunello. 

The success of Tenuta Vitanza is made possible mainly by the people who work every day; each one with an important role, that day after day contributes to make our wines extraordinary ones.

The story of Tenuta Vitanza begun in 1994 when Rosalba Vitanza and her husband to beGuido Andretta went for a romantic week-end in Montalcino in province of Siena. They were guest of a friend, a fellow producer, that told them he was trying to sell the original property in Montalcino to buy a bigger place also in the area. At that time they were both living in Rome.

Rosalba has a Ph.D. in Philosophy and she was doing teaching at Rome University La Sapienza. She has observed  that winemaking doesen't change her job too much because she can use a lot of her philosophical training in her winemaking techniques, even if most everything is done with the help of chemistry that translates the poetry of wine in the wine itself.

In 1994 so they decide to buy their first property, Podere Renaione, a country house build before 1600, together with 4 acres of vineyards, olive trees and fruit trees, with the idea of  doing some wine for themselves and their friends. Rosalba took full responsibility of the estate and started to immerse herself into winemaking with the help of a famous consultant enologist of Siena. 

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