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Tenuta Vitanza Chianti Colli Senesi DOCG 2013

Rött vin

The taste of this Chianti is dry and it has tannic with a smooth body.
Distrikt Toscana
Druvor Sangiovese
Årgång 2013
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Tenuta Vitanza
Artikelnr TV 101
Lagerstatus
I Lager
Avnjutes mellan 2015 - 2020

Se specifikation

 

Time of Release: After 1 year from the harvest, in April.

Organoleptic Characteristics: Colour red ruby, clear and very fruitty.

Perfume: Intense of fresh cherry.

Taste: Dry, tannic with a smooth body.

Best with: Chianti Colli Senesi Tenuta Vitanza wine is very tasty with white and light meat, but, if you chilled a bit, even better, with fish cooked on the grill or in the oven. Must be served in crystal glasses for red wine at a temperature of about 14 ° C.

Per flaska Per låda
Pris
165kr
992kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine

Tenuta Vitanza is located in Montalcino, in Tuscany, and opened in 1995. The owners are Dr. Rosalba Vitanza and her husband Ing. Guido Andretta.

Mass-production in a year, a total of 200.000 bottles of which 150.000 bottles of Brunello. 

The success of Tenuta Vitanza is made possible mainly by the people who work every day; each one with an important role, that day after day contributes to make our wines extraordinary ones.

The story of Tenuta Vitanza begun in 1994 when Rosalba Vitanza and her husband to beGuido Andretta went for a romantic week-end in Montalcino in province of Siena. They were guest of a friend, a fellow producer, that told them he was trying to sell the original property in Montalcino to buy a bigger place also in the area. At that time they were both living in Rome.

Rosalba has a Ph.D. in Philosophy and she was doing teaching at Rome University La Sapienza. She has observed  that winemaking doesen't change her job too much because she can use a lot of her philosophical training in her winemaking techniques, even if most everything is done with the help of chemistry that translates the poetry of wine in the wine itself.

In 1994 so they decide to buy their first property, Podere Renaione, a country house build before 1600, together with 4 acres of vineyards, olive trees and fruit trees, with the idea of  doing some wine for themselves and their friends. Rosalba took full responsibility of the estate and started to immerse herself into winemaking with the help of a famous consultant enologist of Siena. 



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