Poäng 9.2/10:

Tua Rita Perlato del Bosco-Rosso 2016

Rött vin från Toscana Italien

Obtained from a blend of Sangiovese and Cabernet Sauvignon until the 2011 growing year, when it returned to its original Sangiovese-only format. All the grape’s ravishing sensory potential is gently coaxed out by the very special soil types and climate conditions on the Tua Rita estate. Perlato dell Bosco Rosso is Sangiovese at its entrancing best.
Distrikt Toscana
Druvor Sangiovese
Årgång 2016
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 9
Fruktsyra 10
Strävhet 9
Tillverkare Tua Rita
Artikelnr Tua Rita 104
Lagerstatus 18
I Lager
Avnjutes mellan 2018 - 2025

Se specifikation Perlato del Bosco-Rosso

 

TUA RITA Perlato del Bosco Toscana 2012 – 92 points

“The 2012 Perlato del Bosco brings together classic Sangiovese flavors with the breadth and power that are typical of the wines of Suvereto. An exceptionally balanced and harmonious wine, the 2012 is built on a core of deeply expressive fruit. Today, the flavors are naturally quite primary, but greater complexity will develop with further time in bottle.”

Vinous- Antonio Galloni Agosto 2013

JANCIS ROBINSON

“ Ripe Sangiovese fruit with a hint of undergrowth. Lots of fruit on the palate admirably kept in ceck by the acidity and bitter sweet, muscular tannins. Seductive without going over the top. Deserves food.”

TUA RITA Perlato del Bosco Rosso 2012: 16,5/20

Per flaska Per låda
Pris
369kr
2213kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Jancin Robinson
“The 2012 Perlato del Bosco brings together classic Sangiovese flavors with the breadth and power that are typical of the wines of Suvereto. An exceptionally balanced and harmonious wine, the 2012 is built on a core of deeply expressive fruit. Today, the flavors are naturally quite primary, but greater complexity will develop with further time in bottle.”
92/100
Gassåa Wine

When in 1984 Rita and Virgilio purchased the property that was to become Tua Rita, the land and the buildings on it were only to be the setting for a life together lived in contact with nature, farming nature’s bounty. It was their overwhelming passion for making wine that changed those plans.

Inevitably, Tua Rita’s uncompromising commitment to quality begins with the management of the estate’s vineyards. Our vine stock is trained to either single or double cordon spur and planting densities vary from 5,000 to 9,000 vines per hectare.

Vine protection methods are those adopted for organic grape farming but the underlying objective is to assist the plants to defend themselves by ensuring the health of soil and environment and abandoning plant protection products.

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