Poäng 92/100:

Baigorri Blanco Fermentado en Barrica 2016

Vitt vin från Rioja Spanien

Vintage Rating Very good
Distrikt Rioja
Druvor Viura, Malvasía
Årgång 2016
Fyllighet 6
Fruktsyra 9
Sötma 1
Tillverkare Bodegas Baigorri
Artikelnr Bai132
Lagerstatus -6
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2020 - 2024

Specifikation Blanco Fermentado en Barrica 2016

 

Tasting note:

An attractive golden colour and intense nose thanks to the period in the oak barrels and the long contact with the fine lees. Exotic fruits and balsamic sensations. Creamy and complex on the palate; elegant and very well balanced. Long and intense final.

Per flaska Per låda
Pris
198kr
1187kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

91/100
STEPHEN TANZER’S INTERNAT. WINE CELLAR 2013
92/100
Gassås Wine

BAIGORRI Blanco Fermentado en Barrica 2013

White wine made from the varieties Viura (90%) and Malvasía (10%), sourced exclusively from old vineyards, located in the villages Samaniego, Navarides and Leza, Rioja Alavesa. After a manual picking, all the grapes are hand-selected using vibration and selection tables. The must macerates with the grape skins some hours before its pressing. The fermentation and ageing (8 month) of the wine, in contact with its fine lees and regular bâtonnage, take place in new French oak barrels.

Vineyards

Several plots situated in the villages Samaniego, Navarides and Leza, Rioja Alavesa, with its typical calcareous clay soils. Average age of vines: >60 years. Average altitude: 600 meter. Vine training system: Gobelet (bush vine system). Sustainable viticulture with 100% handcraft.

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Bildresultat för bodega baigorri

BAIGORRI 

Bodegas BAIGORRI is located in the town of Samaniego and at the foot of the mountains “Sierra de Cantabria” .

The winery, by architect Iñaki Aspiazu Iza in 2002, is influenced by a gravity-led reception system for the grapes or, in other words, that the winery reduces the maximum usage of mechanical elements by using the law of gravity to maneuver grapes and wine. This involves various levels and heights that give a beautiful and immense see-through glass-box sensation. 

BAIGORRI executes a meticulous selection on his vineyards. We apply a rigorous selection process, fruit of our know-how and the annual observation of the vineyards.The grapes for our wines come from a sustainable growing, in harmony with the nature, thanks to the use of traditional and modern ways. They are grown in old vines, deeply rooted in our native land and culture, providing us with a unique quality. They are harvested by hand and processed in a very smooth way, in order to turn the genuine flavour of Nature into wine. The high quality of our wines come directly from the vineyard and it is clear reflection of the soil, the climate and the tradition of the Rioja Alavesa.

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