Poäng 93/100:

BERGSTRÖM GREGORY RANCH PINOT NOIR 2015

Rött vin från Oregon USA

Doften bjuder på subtila aromer av jorbgubbar, hallon, valnötter, te och cederträd vilken följer med i den för vinstilen relativt stora kroppen som bjuds upp till dans av silkeslen tanniner och en fräsch och pigg syrlighet som avslutas med eftersmak som bjuder på en lätt salt underton.
Distrikt Oregon
Druvor Pinot Noir
Årgång 2015
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 7
Fruktsyra 7
Strävhet 6
Tillverkare Bergström Vineyard
Artikelnr Bergström 103
Lagerstatus -24
Ej I Lager
Tillbaka i lager:
Avnjutes mellan 2020 - 2027
Per flaska Per låda
Pris
609kr
3654kr
(Antal flaskor / låda: 6)

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93/100
Robert Parker: Medium-bodied and solidly constructed in the mouth, it has a solid backbone of chewy tannins and just enough freshness, finishing long and earthy.
Robert Parker Medium ruby-purple in color, the 2015 Pinot Noir Gregory Ranch Vineyard delivers expressive black raspberry, black cherry and warm red currant notes with hints of Sichuan pepper, bay leaves and anise plus a waft of chargrill. Medium-bodied and solidly constructed in the mouth, it has a solid backbone of chewy tannins and just enough freshness, finishing long and earthy.

Wine Profile

Vintage 2015
Wine Style Red Wine
Varietal Pinot Noir
Alcohol % 13.5
Size 750 ml
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Bergstrom Vineyard

The Family

When John and Karen Bergström began Bergström Wines, they wanted to start a business that would become a legacy for their children and pay tribute to John’s agricultural Swedish upbringing. With these dreams in mind, the couple moved from Portland to Dundee, where they planted the Bergström Vineyard on a gentle, 13-acre, south-facing slope overlooking the wide expanses of the Willamette Valley. In 1999, Josh Bergström, the fourth of five children, returned home to Dundee from a postgraduate program in Viticulture and Enology in the Burgundy region of France. With him, he brought his fiancée Caroline, and the two were married that fall in the Bergström Vineyard. Bergström Wines was also born that fall as the young couple harvested their first vintage of Pinot Noir from high-quality fruit purchased at a neighboring winery. Currently, Josh is general manager, winemaker and vineyard manager at Bergström Wines, and Caroline manages the sales team.  

Our family business traces its roots to our father John Bergström’s Swedish heritage and the love he developed for the Pacific Northwest. John grew up in a small agricultural and logging village in northern Sweden. As a young teenager, he set out by himself for Oregon, eager to follow the American dream of creating a life better than the one he knew as a child. Ultimately, he became a surgeon, created a successful medical practice and raised five children in his new homeland. After many years, John decided to return to his agricultural roots and pursue his dream of winegrowing, eventually founding Bergström Winery. Today, John and Karen Bergström are proud parents who have helped establish a flourishing business and who enjoy traveling the world sharing Bergström Wines and its vision with fellow wine enthusiasts.  

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

Winery Block

The Farm

“1000 Days of Effort”

The Bergström Wines’ work ethic is rooted in this family and team mantra.

It takes us three years to farm, ferment, age, and finish every single bottle before we can bring the wine to market.

Bergström Wines believes that the greatest source of new world Pinot Noir and Chardonnay is Oregon’s Willamette Valley. Our hand-crafted products do not come from large-scale industrial manufacturing, but from a natural, smaller, and simpler process, marrying artisan to agriculture. Being consumers ourselves, and aware of the importance of value and authenticity, only the finest wines, worthy of donning our family’s crest and label, are hand-bottled for your consideration.

Our dedicated farming team stewards 70 acres of ecosystem across 5 unique estate vineyard properties in the Dundee Hills, Chehalem Mountains, and Ribbon Ridge American Viticultural Areas (AVA’s) in Oregon’s Willamette Valley. From the inception of our vineyards in 1999, our estates have been farmed without the use of herbicides, pesticides, insecticides, or systemic chemicals. We also prefer composting and treating with homeopathic herbal and mineral teas, rather than using synthetic fertilizers. Each year, we build hundreds of tons of our own compost piles with local and organic cow manure, local and organic straw and grasses, all of our previous harvest’s fermented grape skins, seeds, stems and winter vine-prunings, as well as curative herbs like chamomile, yarrow, valerian, dandelion and stinging nettle.  When added back to our vineyards each spring, this compost helps build rich, fertile complex soils with better structure, water holding capacity, and vitality.

We believe in attention to detail, respect for the land, and products of purity and place. Our wines pair best with local, fresh foods, drink well in their youth, but also age and develop magnificently for years in the cellar. These wines are a vinous road map to the different marine sedimentary and volcanic hillsides where we grow Pinot Noir and Chardonnay. Our wines’ regional expression has juicy, natural acidity, fresh fruit aromas and flavors, a tensile and saline mineral core, as well as rich earth and spice characters from our ancient weathered soils and bedrocks.

Being from Oregon, it is important to us that we take care of Oregon’s green landscapes. Our pastures, forests, streams, rivers, and most importantly the fields, vineyards, and orchards that give our people food and nourishment are what make this great western state so unique and worth protecting. Take comfort in knowing that when drinking and sharing Bergström Wines with your family and friends that ours is a natural practice in purity, positivity, and vitality.

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