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Anima Negra AN 2017

Rött vin från Mallorca Spanien

Distrikt Mallorca
Druvor Callet, Manto negro
Årgång 2016
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 10
Fruktsyra 10
Strävhet 9
Tillverkare Anima Negra
Artikelnr AN102
Lagerstatus 12
I Lager
Avnjutes mellan 2020 - 2030
Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine
Robert Parker: I found plenty of luxurious oak aromas, smoke, spices, dark chocolate and toast
I sampled the unbottled 2017 reds, including the 2017 AN, the flagship bottling here. It's mostly Callet with some Mantonegro and Fogoneu found in the small vineyards and comes from a dry, early and low-yielding year. The wine I tasted was a sample of the final blend that was taken from barrel and assembled some ten days before I tasted it. I found plenty of luxurious oak aromas—smoke, spices, dark chocolate and toast—with something creamy and a core of ripe berry fruit. The palate was voluptuous and juicy, with creamy and smoky notes, very oaky, in need of some time in bottle. But I think this will always remain oaky. This is a great commercial red that will please many, but I find that the identity of the place and varieties gets lost in all that new oak. 20,000 bottles should be bottled around March-April 2019.
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Bildresultat för anima negra winery


Born in 1994, Ànima Negra comes as a result of the symbiosis of the climate, the land and the indigenous varieties from the island of Mallorca.

Ànima Negra’s inimitable wines are honest and distinctive and challenge the trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest possible quality, which marks the day-to-day running at Ànima Negra.

Situated in the southeast of Mallorca, the winery produces its wines in the old country estate of Son Burguera. The building date back to the 13th century.

Natural farming is prioritised. The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (Callet, Mantonegro, Fogoneu and Premsal Blanc) has formed the basis of our philosophy in the way we approach our viticulture and this is reflected in the wine itself.

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