Poäng 91/100:

Anima Negra AN/2 2017

Rött vin från Mallorca Spanien

Distrikt Mallorca
Druvor Syrah, Callet, Manto negro
Årgång 2017
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Anima Negra
Artikelnr AN101
Lagerstatus -6
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2019 - 2026
Per flaska Per låda
Pris
249kr
1494kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Gassås Wine
90/100
Robert Parker: Marked personality, fruity
The Ánima Negra project - shared by Miquel Àngel Cerdá and Pere Obrador - has been one of the most expectations for the Mallorcan vineyard since the winery was founded in 1994. The native variety Callet also marks the character of this AN / 2, second wine from the house, which completes its blend with two other grapes from the island - Black and Fogones - and 20% Cabernet Sauvignon and Syrah from old vines. It is a red wine with a marked personality, fruity and Mediterranean profile, not as deep as his older brother (Ánima Negra) but equally seductive.
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Bildresultat för anima negra winery

HISTORY

Born in 1994, Ànima Negra comes as a result of the symbiosis of the climate, the land and the indigenous varieties from the island of Mallorca.

Ànima Negra’s inimitable wines are honest and distinctive and challenge the trend of producing impersonal wine. It is this premise, together with the aim of offering a product of the highest possible quality, which marks the day-to-day running at Ànima Negra.

Situated in the southeast of Mallorca, the winery produces its wines in the old country estate of Son Burguera. The building date back to the 13th century.

Natural farming is prioritised. The respect shown to the individual features of the soil and the cultivation of the indigenous varieties (Callet, Mantonegro, Fogoneu and Premsal Blanc) has formed the basis of our philosophy in the way we approach our viticulture and this is reflected in the wine itself.

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