Poäng 9.4/10:

Caiarossa IGT Toscana Rosso 2015

Rött vin från Toscana Italien

The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave
together a perfect tapestry of the estate’s terroir. A true expression of the luxury of nature.
(Available in other vintages for the same price)
Distrikt Toscana
Druvor Cabernet Sauvignon, Syrah, Merlot, Sangiovese, Cabernet Franc, Petit Verdot, Alicante
Årgång 2015
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Caiarossa
Artikelnr CIA 107
Lagerstatus 18
I Lager
Avnjutes mellan 2019 - 2030

Se specifikation


Tasting notes Caiarossa 2010,

Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported by oak-driven tannins on the smooth, long finish.  

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Wine Spectator
Gassås Wine
James Suckling
Best ever from here. This is a wine that is sexy and caressing with polished and very fine tannins. Full body, with cool and bright fruit and a long currant, mint and mineral aftertaste. Very fine indeed. A blend of Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Petit Verdot, and Syrah.


To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which  our estate, this place, gives us with its colors and aromas, inspiring our estate’s vision of the world.

 The company logo is represented by an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C., discovered near the city of Volterra and now the property of Eric Albada Jelgersma.

God of vegetation and of wine, particularly linked to the vital lymph, the first-born of the cosmos, and to the liberation of the senses, it is the perfect representation of what we wish to transmit with our wines.

The name of Caiarossa was coined as a homage to the soil, which is characterized by the presence of jasper, rock and pebbles intensely red in color. A creative name inspired by Gaia, mother of all the gods of Mount Olympus, goddess of fertility and of Nature, of the very Earth itself.

Our story began in 1998, taking as its guide the principles of organic agriculture for the cultivation of the vineyards and that of geo-dynamics and the oriental discipline of Feng Shui for the construction of the cellars.


Our vineyards map: at the current moment Cairossa owns 175 acres (70 hectares) of land, half of which occupied by oak, cork oak, and holm oak woods. The first 40 acres (16 hectares) of vineyards were planted between 1998 and 2000 and, following an ample series of soil sampling and analysis, it became evident that the soil composition was quite varied: calcareous at lower altitudes, rich in sandstone and sand, iron-rich at higher altitudes. An additional 37 acres (15 hectares) were planted between 2008 and 2013 on the southern slopes of the Nocolino hill, a site a few kilometers away from the center of Riparbella with clayey soils.

The search for grapes which could express themselves at maximum levels on these soils led to a selection of seven red grape varieties: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Alicante, and Syrah along with three white grape varieties: Viognier, Chardonnay, and Petit Manseng.

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