Poäng 93/100:

CHAMPAGNE BRUT NATURE BLANC DE BLANCS L by VD

Mousserande vin

Produced in limited quantities and adorned with an original metal cladding, this wine will delight the taste buds of all lovers of Champagnes and pleasure.
Distrikt Champagne
Druvor Chardonnay
Fyllighet 6
Fruktsyra 10
Sötma 1
Tillverkare Veuve Doussot
Artikelnr VD109
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2017 - 2025
Born from the desire to reflect the strength of character and the specificities of our terroir of the Côte des Bar, 
this Champagne, authentic Blanc de Noirs, vinified in Brut Nature, bears the initial of the first name of our children 
Lise and Lucas. It is a unique wine, fruit of viticulture in biological conversion, so that future generations can 
continue to enjoy the fabulous terroir of ours.

100% ChardonnayMaturing for 24 months in a cellar on the lathsSugar 0g/lAnnual prod.: 750 btls

Per flaska Per låda
Pris
630kr
3778kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Wine Enthusiast
93/100
International Wine report

We have been a family of winegrowers in the heart of the Champagne region for over a century. In 1970, Georges Joly and his sons created the first Veuve Doussot brand. I am very proud to continue our family winemaking history and to pursue the high quality standard and traditions set by my grandfather, my father and my uncles. Our family favours a reasoned and sustainable approach to winegrowing that is used every year to maintain the distinctive taste and balance of our wines whilst respecting our traditions. I have a passion for champagne wines and taking part in every stage of the winemaking process is above all a pleasure for me - growing the vines, making wine and creating high standard champagne products. Our cuvees embody this passion for champagne that you can taste and discover whenever you enjoy a glass of Veuve Doussot Champagne.

Our Vineyard and Cellar are located at Noé-les-Mallets, a charming village in the heart of the Côte-des-Bar district. Pinot noir is typical to our area for our soil is rich with clay and limestone. To add a fresh and floral flavour to our Champagne we also grow Chardonnay ; creating a smell and a taste unique to our beautiful terroir. We believe in preserving the quality of our soil and of our vines for the upcoming generations. We carefully prepare and complete every single step of our winemaking process, from the harvest to the choice of our retail distribution channels.

Assembling the wines is the most delicate stage in winemaking. Every Champagne House has its secret recipe signing its style and carrying on its tradition. The process of assembling consists in blending wines made from different vintages or produced on different plots of land. As proportions vary, their combination creates a unique Champagne. Once this step has been completed, the Champagne needs to mature peacefully in our underground cellar. This maturing process allows the own character of the Champagne to develop

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We have been a family of winegrowers in the heart of the Champagne region for over a century. In 1970, Georges Joly and his sons created the first Veuve Doussot brand. I am very proud to continue our family winemaking history and to pursue the high quality standard and traditions set by my grandfather, my father and my uncles. Our family favours a reasoned and sustainable approach to winegrowing that is used every year to maintain the distinctive taste and balance of our wines whilst respecting our traditions. I have a passion for champagne wines and taking part in every stage of the winemaking process is above all a pleasure for me - growing the vines, making wine and creating high standard champagne products. Our cuvees embody this passion for champagne that you can taste and discover whenever you enjoy a glass of Veuve Doussot Champagne.

Our Vineyard and Cellar are located at Noé-les-Mallets, a charming village in the heart of the Côte-des-Bar district. Pinot noir is typical to our area for our soil is rich with clay and limestone. To add a fresh and floral flavour to our Champagne we also grow Chardonnay ; creating a smell and a taste unique to our beautiful terroir. We believe in preserving the quality of our soil and of our vines for the upcoming generations. We carefully prepare and complete every single step of our winemaking process, from the harvest to the choice of our retail distribution channels.

Assembling the wines is the most delicate stage in winemaking. Every Champagne House has its secret recipe signing its style and carrying on its tradition. The process of assembling consists in blending wines made from different vintages or produced on different plots of land. As proportions vary, their combination creates a unique Champagne. Once this step has been completed, the Champagne needs to mature peacefully in our underground cellar. This maturing process allows the own character of the Champagne to develop

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