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CHAMPAGNE JACQUES COPIN RM producent Cuvée Brut Tradition

The Estate vintage, Brut Tradition, is made to reflect the historic variety of grape found all over the Marne Valley: Pinot Meunier (90%), a touch of fruitiness comes from the Pinot Noir (10%) and the depth of reserve wine (10%). Meunier is expressed with subtlety and freshness with aromas of summer fruits such as peach and apple, mingling with lightly toasted almonds.
Distrikt Champagne
Druvor Pinot Noir, Pinot Meunier, Pinot Meunier
Årgång NV
Fyllighet 5
Fruktsyra 9
Sötma 1
Tillverkare Champagne Jacques Copin
Artikelnr JC101
Lagerstatus 24
I Lager
Avnjutes mellan 2019 - 2022
Per flaska Per låda
Pris
404kr
2423kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

91/100
Gassås Wine

CHAMPAGNE JACQUES COPIN

Region: Champagne, Vallée de la Marne

Druvor: 90% Pinot Meunier 10% Pinot Noir med 10% Reserve vin

Färg: Ljus gul Doft: Citrus, mogna äpplen, kex Smak: Citrus, mogna äpplen, persika, och en viss brödighet

Dosage: 8gr/L

Husets traditonionella Cuvée med 10 % druvor från Reserve vin, vilket ger en lite fylligare stil. Smakrik och väldigt omtyckt champagne

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Bildresultat för Champagne Jacques Copin winery

Champagne  -  A family estate

Founded in 1963 by Jacques Copin and his wife Anne-Marie, the children of ambitious winemakers, Champagne Jacques Copin has passed through the ages with the values of authenticity, quality and stability. Today, the operations are carried out by Bruno and Marielle Copin, accompanied by their two children, Lucile and Mathieu.

Passed down from generation to generation, a historic and unique expertise allows the family to operate with precision and success with a respectful understanding of the land and the environment in Verneuil

Champagne Jacques Copin is a product of environmentally conscious and meticulous practices.The combination of sound practices (erosion prevention, pruning ...), and traditional methods (manual vineyard work, wine-making in oak barrels ...) along with modern working tools (temperature-controlled stainless steel tanks, micro-vinification ...) allow Jacques Copin to create unique champagnes.


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