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E Pira-Chiara Boschis LANGHE DOC NEBBIOLO 2017

Rött vin från Piemonte Italien

Distrikt Piemonte
Druvor Nebbiolo
Årgång 2017
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 9
Fruktsyra 8
Strävhet 9
Tillverkare E.Pira & Figli (Chiara Boschis)
Artikelnr Pf117
Lagerstatus 6
I Lager
Avnjutes mellan 2020 - 2030


Per flaska Per låda
Pris
392kr
2352kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

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Gassås Wine

The winery is situated in the town of Barolo and the winery faces the Piazza del Peso, Where via Monforte e la via Vittorio Veneto (so-called Via Nuova) meet. From here, looking to the hills, one can understand the amount of work that is necessary to transform the looked after gardens of town to the steep hillside vineyards that are neccessary to obtain grapes of grand quality.
The winery vinifies only the grapes provided by the estate vineyards, about 2 1/2 hectates, situated in some of best zones of the Barolo area: 2 hectares in locality Cannubi and Cannubi San Lorenzo, the rest in locality Via Nuova (Collina Terlo); the zone most known per the grape Nebbiolo that becomes Barolo.

As a top producer, Chiara Boschis, is always seeking to produce high quality and innovative wines that are elegantly balanced wines along with traditional structure and austerity. To further this effort she started to vinify separately the vineyards, Cannubi and Vian Nuova, to best show their individual characteristics.

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EnricoPira_Weingut_Collage_BT

E. Pira & Figli - key player in the history of Barolo

E. Pira & Figli (Chiara Boschis) is a small wine estate in Barolo that  makes a range of single-vineyard Nebbiolo wines from several of the Barolo crus, as well as a Barbera d'Alba and a Dolcetto d'Alba. 

The Pira, an ancient family of wine growers, received immediate recognition for their qualitywhen they started to produce and bottling wine at the the end of 1800s. The estate was passed from father to son for centuries until the legendary Luigi Pira, passed away in the late 1980’s. Hoping to keep the tradition alive Luigi Pira's sister sold the estate to their old friends- family Boschis. Since then, continuity has been guaranteed by Chiara Boschis and her parents Franco and Ida,

In a region where female winemakers are far from the norm, Chiara has revolutionized the Barolo style considerably. During the 1990s, she helped the vineyard to international recognition and she has built a collection of wines, which are regularly praised in international publications. In 2010 Chiara was joined by her younger brother in work at the vineyard. The work on vines is done strictly manually and the harvests have been managed organically since 2014, when the company became organically certified. The production is very limited.

The name Chiara Boschis is clearly featured on E. Pira & Figli's wine labels. This is to reduce the risk of confusion with the other Barolo manufacturers Pira and Pira Luigi

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