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Fattoria Poggerino Chianti Classico Riserva Bugialla DOCG 2014

Rött vin

This is a wonderful, balanced and elegant Chianti Classico Riserva with a proper tannic grip and powerful, lingering finish.
Distrikt Toscana
Druvor Sangiovese
Årgång 2014
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Fattoria Poggerino
Artikelnr FPO 102
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2017 - 2025

Se specifikation

 

After a careful selection  in the vineyard the grapes are de-stemmed and pressed. In December the new wine is racked to casks of 20/25hl of Slovenian oak where the malolactic fermentation takes place.

After ageing for 18 months the wine is assembled bottled. The wine is aged for a minimum of 12 months before sale.

Tasting notes

Bright ruby red colour. On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice, graphite and tobacco. Sweet and persistent tannins.

Per flaska Per låda
Pris
410kr
2459kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Gassås Wine

The “Fattoria Poggerino”

is a small, organic family run winery located in the heart of Tuscany’s Chianti Classico production zone. It consists of 106 acres (43 hectares) of vineyards, olive groves and woods, with a few old traditional stone houses and a 12th century church.

The winery is one of the properties of a large estate which used to belong to Prince Ginori Conti, a descendant of one of Florence’s oldest families. Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 together with her husbant Fabrizio Lanza, to produce a Chianti Classico with the “Poggerino” label.

In 1999 she handed over the property to her two children, Piero and Benedetta Lanza, who had been managing it since 1988.

Winery

There are today approximately 11 hectars (27 acres) of vines in production, planted mostly with Sangiovese.

Poggerino’s wines are produced exclusively from its own grapes, and every step of wine production and marketing is carried out by the owners themselves.

We believe in an almost fanatical attention to vineyard work. It is in the vineyard that we must strive to produce healthy grapes which have attained the highest degree of concentration and ripeness possible, for this is essential to the production of wines of style and character that can fully reflect the individuality of Poggerino’s terroir.

The wines produced from these grapes combine a richness and concentration of fruit, acidity and tannin, indispensable to the wine’s longevity, while the soft, ripe nature of the tannins allows the wine to be enjoyed early in its life.

Poggerino’s vineyards are located 400 to 500 meters above sea level, and face south-southwest. The soil is very rocky, due to the breakup of local “galestro” rock, which provides optimal drainage. These factors are all essential in the quest to produce great Sangiovese.

Clonal selection in the newer plantings has resulted in Sangiovese vines that produce small grapes and bunches, thus maximizing concentration and sweetness of fruit and skin to juice ratios. This provides deeper colour and more intense, ripe tannins, essential in the structure of the wines. In addition about 1 hectare (5 acres) is planted with Merlot.

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