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Francesco Scanavino Barolo Chinato 2013

Rött vin

Barolo Chinato is made from
D.O.C.G. Barolo wine aromatized with cinchona bark, rhubarb
rhizome, and gentian roots, following an old recipe dating back to
the late 1800s.
Distrikt Piemonte
Druvor Nebbiolo
Årgång 2013
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 9
Fruktsyra 9
Strävhet 10
Tillverkare Francesco Scanavino
Artikelnr FS 108
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2019 - 2032

Se specifikation

BASE WINE: 100% D.O.C.G. Barolo

COLOUR: deep ruby red, with a tendency to garnet that increases on ageing.

NOSE: spicy and penetrating. TASTE: unique, characteristic and spicy, with body and a long aromatic finish.

MATURING: in steel barrels

AGEING POTENTIAL: there are no fixed limits to its ageing potential, as this is an aromatized wine with an excellent base that will keep for many years.

FOOD PAIRINGS: makes an excellent digestive at the end of a meal, and also goes very well with cocoa-rich chocolate thanks to its complexity.

RECOMMENDED GLASS: low Brandy glass

SERVING TEMPERATURE: 18-20°C.

Per flaska Per låda
Pris
505kr
3030kr
(Antal flaskor / låda: 6)

Company

In the prestigious land of the Langa, winemaker Angelo Torrielli has created a line of wines, sparkling wines and grappas showing terroir in its truest form for FRANCESCO SCANAVINO &C., a small winery producing particular wines from varieties which are native to Langa, Roero and Monferrato.

The grapes are carefully selected in the finest growing areas, on SOUTH, SOUTHWEST facing vineyards all planted several decades ago; the bunches undergo thinning each year, leaving only the very best for the harvest.

Vinification and bottling are performed by technicians who are leaders in their sector, using the best wine-making technology to ensure that everything is carried out in keeping with the criteria that produce superior wines..

Angelo Torrielli was born in Paris on 18/12/1947. Since graduating from the wine-making high school in Alba, he has worked for a number of leading wineries in Italy. Currently he follows the production of the entire Francesco Scanavino range of wines and sparkling wines.

Manuela and Michele express their passion in presenting this line to the most demanding palates, in the certainty of giving complete satisfaction and sharing a little of the magical atmosphere of Langa.

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