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Giribaldi BARBERA D’ALBA 2016

Rött vin från Piemonte Italien

A extraordinary smooth Barbera d’Alba, surprisingly complete and mature
Distrikt Piemonte
Druvor Barbera
Årgång 2016
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 8
Fruktsyra 8
Strävhet 8
Tillverkare Vini Giribaldi
Artikelnr Giri106
Lagerstatus 18
I Lager
Avnjutes mellan 2019 - 2022
Per flaska Per låda
Pris
175kr
1050kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

90/100
Gassås Wine: A extraordinary smooth Barbera d’Alba
A extraordinary smooth Barbera d’Alba, surprisingly complete and mature
  • BARBERA D'ALBA D.O.C. SUPERIORE

    CAJ

    2016

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    PRODUCTION ZONE

    This Barbera comes from the vineyard in Alba and is 380 meters above sea level. The vineyard is 3,96 hectares with thin marl calcareous soil and a South South West exposure.

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    TRAINING SYSTEM AND VINEYARDS

    The vineyard is composed exclusively of Barbera , with different Italian cloning material. The training system is Guyot with 5.000 vines per hectare. The vines are grown organically and are certified with the CEE certification.

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    TECHNOLOGICAL MENTIONS

    A maceration of the grapes for 11 days with several pump overs during the day and a temperature-controlled fermentation. After a rest in stainless steel the wine matures in 30 hl semi new oak barrels for approx. 8 months. The wine is left to affine in the bottle for at least 3 months.

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    SENSORY CHARACTERISTICS

    A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity.

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    PAIRINGS

    Pairs well with first courses and cheese.

    SERVING TEMPERATURE: 18-20° C

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Wine. A reflection of who makes it

“Wine is a reflection of the people who make it, those who work in the vineyard under the all-day sun, or in the cold winter snow. Those who work all day and night in the winery during the harvest to watch the wine slowly transform, those who dress the bottle and look after its image, those who are ambassadors and pass on the passion of those who made it”.

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layout-giribaldi-2b

Today and Yesterday

3 GENERATIONS OF PASSION

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

READ MORE

Why Organic?

A WAY OF LIFE

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

TODAY AND YESTERDAY

One big family

For three generations - all with the same passion.

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

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vini-di-annata-barolo-giribaldi
vendemmia2-2015-B

Love for something real and alive

 

PASSION AND DEVOTION

 

Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion.

VINEYARDS

A walk tgrough the vineyards

The vineyard, the soil, the vine….this is where it all starts!

Does the quality of the wine depend on the work done in the vineyards or in the wine cellar? This question is often asked. It is difficult to understand how important one or the other is. Without a doubt, everything starts from the vineyard and its position, the search for the perfect vine that matches the soil and microclimate and of course years of experience which is better than any book.

Le Vigne
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Le Vigne

Knowing your own vineyards

WHAT MAKES ONE VINEYARD DIFFERENT FROM ANOTHER?

There are many factors that differentiate one vineyard from another and it is very important to know perfectly your own vineyards and soil, so that you can treat them accordingly, depending on their needs: every vineyard has its own time, its own slope, its own permeability etc.

 

Why Organic?

A WAY OF LIFE

 

 

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

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