Poäng 9.1/10:

Giribaldi DOLCETTO D’ALBA 13.5% 2016

Rött vin från Piemonte Italien

“Intense ruby red with violet reflexes. Lovely warm cherry on the nose with a fresh jammy fruit
and light tannic finish. A typical juicy Italian red that pairs well with almost anything, at any time
of the day ”
Distrikt Piemonte
Druvor Dolcetto
Årgång 2016
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 8
Fruktsyra 8
Strävhet 8
Tillverkare Vini Giribaldi
Artikelnr Giri105
Lagerstatus 24
I Lager
Avnjutes mellan 2019 - 2021
Per flaska Per låda
Pris
152kr
912kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

91/100
Gassås Wine: Very nice Docetto
Intense ruby red with violet reflexes. Lovely warm cherry on the nose with a fresh jammy fruit and light tannic finish. A typical juicy Italian red that pairs well with almost anything, at any time of the day
    • DOLCETTO D'ALBA D.O.C.

      WITH NO ADDED SULFITES

      2016

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      PRODUCTION ZONE

      This Dolcetto comes from Rodello, where since 2001 we grow our wines following the organic farming system. This being so, in accordance to the European rules and regulations, these wines are made using less quantities of sulfites. Continuing in this direction, the next step took us to make our first wine in 2015, with no added sulfites.

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      TRAINING SYSTEM AND VINEYARDS

      The wording “no added sulfites” means that there have been no sulfites added to this wine, in any form and at any stage during the whole production process and neither during the bottling. Sulfites, which we find today in various forms are conservatives, and as for wine, some sulfites are naturally generated during the wine making process. This means that a very low quantity can be naturally found. If a wine states “no sulfites added” it means that there are literally no sulfites present and the measurement must be less than 10 mg / lt, virtually nothing. Seeing as sulfites are necessary to conserve the wine and to prevent it from oxidizing, instead of sulfites, we use natural tannins that have been extracted from the grape skins and these act as a natural conservative. “ It is necessary to stat from the vineyard and listen to nature and its needs. With healthy organic grapes, that have reached the right maturation, it is possible to make wine adding no sulfites”.

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      TECHNOLOGICAL MENTIONS

      A maceration of the grapes for 7-10 days with several pumps overs during the day and two derestage with a temperature-controlled fermentation. The wine is left to rest in stainless steel for 8 months.

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      SENSORY CHARACTERISTICS

      A ruby red colour with intense violet reflexes. On the nose evident violet sensations and mature fruit such as cherries and blue raspberries. Structured in the mouth with light tannins.

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      PAIRINGS

      Being so versatile, it pairs well with white and red meats, or as a starter or as a first course.

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Wine. A reflection of who makes it

“Wine is a reflection of the people who make it, those who work in the vineyard under the all-day sun, or in the cold winter snow. Those who work all day and night in the winery during the harvest to watch the wine slowly transform, those who dress the bottle and look after its image, those who are ambassadors and pass on the passion of those who made it”.

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layout-giribaldi-2b

Today and Yesterday

3 GENERATIONS OF PASSION

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

READ MORE

Why Organic?

A WAY OF LIFE

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

TODAY AND YESTERDAY

One big family

For three generations - all with the same passion.

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

layout-giribaldi-2b-7
vini-di-annata-barolo-giribaldi
vendemmia2-2015-B

Love for something real and alive

 

PASSION AND DEVOTION

 

Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion.

VINEYARDS

A walk tgrough the vineyards

The vineyard, the soil, the vine….this is where it all starts!

Does the quality of the wine depend on the work done in the vineyards or in the wine cellar? This question is often asked. It is difficult to understand how important one or the other is. Without a doubt, everything starts from the vineyard and its position, the search for the perfect vine that matches the soil and microclimate and of course years of experience which is better than any book.

Le Vigne
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Le Vigne

Knowing your own vineyards

WHAT MAKES ONE VINEYARD DIFFERENT FROM ANOTHER?

There are many factors that differentiate one vineyard from another and it is very important to know perfectly your own vineyards and soil, so that you can treat them accordingly, depending on their needs: every vineyard has its own time, its own slope, its own permeability etc.

 

Why Organic?

A WAY OF LIFE

 

 

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

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