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Rött vin från Piemonte Italien

Vitality and warmth, this Barbera d’Alba moves with elegance and taste. A watercolor painted on the palate which pleasures with a thousand colors.
Distrikt Piemonte
Druvor Barbera
Årgång 2015
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Paolo Monti
Artikelnr Monti107
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2020 - 2025
Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine


Barbera grapes 100%.

Deep violet, intense, defined.

The fruit is juicy and red: licorice talks to cherry, amarena to rose and vanilla to raspberry.

In the mouth it’s a ballroom, everything is present: gentle acidity, softness and sustained body. All to create a great wine material.

Cold cuts or cheeses, but also rich and well seasoned vegetables. It wants fatness and chewiness, coppa piacentina, capocollo and culatello, or stuffed peppers.

Service temperature: 16-17 °C


100% Barbera

Vineyards: San Martino, Monforte, 450 meters above sea level, south exposure; Bussia, Monforte, 280 meters above sea level, south-east exposure; Merenda, Monforte, 420 meters above sea level, west exposure

Soil: limestone-sandy, with good amount of clay (20%)

Yield per hectare: 60 quintals

Harvest: by hand, grape selection in the vineyard and in the cellar

Winemaking: horizontal rotary macerators for 4 days at a temperature of about 28 °C

Ageing: malolactic fermentation, ageing 15 months in new Allier French oak barrels and 2 months in stainless steel vats before bottling

Baked onion stuffed with parmesan cheese and pears


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Where modernity meets the meticulousness of human work to give life to excellence.

Our cellar is equipped with the most advanced technologies.
The fermentation process takes place in temperature-controlled stainless steel tanks, small and medium, which allow perfect temperature control in order to preserve the identity and expressiveness of the grapes and vineyards.
In compliance with this philosophy, grapes are harvested in different parcels that undergo their own separate fermentation.

Cantina Monti - Monforte d'Alba

Two underground rooms are dedicated to the ageing: here the wines rest in absolute silence and peace. The barriques and the tonneaux, coming from the best French oak, allow the wines to perfectly refine their aromas and their complexity, while some traditional medium-sized barrels welcome the Barolo’s final refinement.

Cantina Monti

In 2011 we made an important choice in terms of energy, deciding to become self-sufficient, obtaining the electricity we need from renewable sources.
A large photovoltaic system on the roof of our new wine-making area with a capacity of 48 kWp makes it possible to meet the estate’s energy needs and to put in the network an additional 70% of the total production. A solution that, in addition to bringing an economic benefit, has its ecological advantages.
Every year we avoid the introduction into the atmosphere of more than 28 tons of carbon dioxide.

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