Poäng 95/100:

Muga Reserva Special Selection 2012

Rött vin från Rioja Spanien

Distrikt Rioja
Druvor Garnacha, Tempranillo, Mazuelo, Graciano
Årgång 2012
Fyllighet 9
Fruktsyra 9
Strävhet 8
Tillverkare Bodegas Muga
Artikelnr Muga106
Lagerstatus -6
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2018 - 2024

Se specifikation and tasting notes

 

SOIL

Terraces of tertiary clay-calcareous soil.

VINIFICATION

Fermentation with indigenous yeast in oak vats. Aged for 26 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars.

TASTING

Here we have a black-cherry coloured wine with very good depth and a deep robe.
On the nose you can find reminders of black fruit, a touch of highly balsamic liquorice, spicy notes (white pepper), subtle hints of toasted aromas, coffee and slightly mineral nuances. This combination of aromas makes the wine complex and elegant.
A silky-smooth wine, where the tannin can be found, rich and meaty, revealing youthfulness. Very good acidity which makes this wine long and fresh.
Full in body with a very long, open aftertaste.

It can be paired with grilled red meat and grilled rock-dwelling fish.

Per flaska Per låda
Pris
444kr
2663kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

95/100
Gassås Wine: Underbar att dricka redan nu
95/100
James Suckling: Beautiful texture
A linear and super-fine wine with black cherry and berry character and hints of flowers. Full body yet very tight and closed. Beautiful texture. Drink now

Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The site climate is exceptional due to, on the one hand, the singular geography and orientation of the vines and on the other hand, the surrounding climates –Mediterranean, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic for grape growing.

The soil in this area is mostly clay and limestone, divided into small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. This abundance of climatic influences and different soils define prolonged stages in the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area.

Bodegas Muga owns 620 acres of vineyards but it also has control over 370 acres owned by vine growers in the area. The grape varieties grown are Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

How do we produce our wines?

The first thing to do when grapes arrive in the winery is to assess their quality by analyzing important parameters, such as total acidity, colour, degree of alcohol and physical condition. According to these parameters grape will be classified into different quality groups, rejecting the fruit that does not reach the required levels for our wines. The grapes used for ARO, Torre Muga and Prado Enea are harvested in small boxes (20 kg capacity) so that they get to the winery in perfect condition. Then the grape bunches go through the selection tables, where those that do not fulfil the required quality are discarded. After that, the grape bunches go through the destemming process, where the stems are separated from the grape berries. Finally the grapes are put into the fermentation vessels.

Fermentation is a natural process of slowly converting the sugar contained in the fruit to ethanol. Contact between the juice and the skin is essential for both colour extraction and aroma. Bodegas Muga has four fermentation rooms containing 90 wooden casks –their capacities ranging from three thousand to fifteen thousand kilos. Thanks to this broad range, Bodegas Muga can make different wines depending on the fruit quality and the vineyards they come from.

Following traditional methods, Bodegas Muga uses oak throughout all the wine-making process (fermentation, ageing and store). As a matter of fact, Bodegas Muga is one of the very few Spanish wineries that employ three coopers plus a "cubero" (who specializes in the big casks). They are in charge of working with the oak wood that will finally give that unique and personal touch to our wines.

Once the alcoholic fermentation takes place, wine will naturally carry out the secondary fermentation, also called malolactic fermentation. Later on, wines start their ageing, in a large wooden container, which can last from 24 to 36 months, depending on the wine category. Every four months wine has to be moved from the barrels where it has been sitting to new empty barrels. This is called trasiega (racking) and helps clear the wine from the settled sediment or lees that have precipitated during the ageing process. Racking also provides aeration.

Once the red wine is aged but before it is bottled, fining (clarification) is done in Bodegas Muga. The method used is traditional --using egg whites. Two to three egg whites are enough for 100 liters of red wine. The egg whites drag any remaining sediments and absorb harsh and bitter tannins leaving behind the softer tannins. Fining is done in oak containers with capacity for 17,500 liters. Once the process of fining is done, the wine is extracted from the container and bottled. The egg whites together with the lees at the bottom of the container will be used to produce balanced, high quality compost, which in turn will be used to fertilize the soil, in a naturally biological process.

Once the wine is bottled, it will remain in the winery for a time that ranges from 9 months (Crianza) to 36 months (Prado Enea Gran Reserva). During this time the wine refines in the bottle. Thus, the enjoyment is guaranteed the moment the wine is available for the consumer.

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 7.fachada-torremuga

Bodegas Muga -  Wines born from inspiration and authenticity

Bodegas Muga is located in the historical Barrio de La Estación (railway station district) in Haro, within the area called Rioja Alta. The facilities are two centuries old, built mainly of stone and oak.

In Muga, we always use the finest materials and are open to new techniques that provide greater quality without losing authenticity. To produce each of our wines, we continue opting for traditional procedures through the natural process of fining, we eliminate the suspended particles that appear in the wine.

We carry out the decanting by the traditional method of gravity. and we are the only cellar in Spain with a master cooper and three in-house barrel-makers.

The site climate is exceptional due to the singular geography and orientation of the vines and the surrounding climates –Mediterranean, Atlantic and Continental climates are combined harmoniously thus creating a suitable climatic for grape growing.

The soil in this area is mostly clay and limestone, divided into small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. This abundance of climatic influences and different soils define prolonged stages in the vine growth cycle. The growth will be complex and delicate, key to the potential quality of the wines in this area.

Bodegas Muga owns 620 acres of vineyards but it also has control over 370 acres owned by vine growers in the area. The grape varieties grown are Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

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