Poäng 8.9/10:

PETIT CAUS ROSADO WINE 2017

Rosé vin från Penedes Spanien

A very vivid rosé wine, structured, with crisp aromas of red fruit and fine mineral nuances
Distrikt Penedes
Druvor Cabernet Sauvignon, Syrah, Tempranillo, Merlot, Cabernet Franc
Årgång 2017
Fyllighet 4
Fruktsyra 8
Sötma 1
Tillverkare Can Rafols dels Caus
Artikelnr CRdC102
Lagerstatus 6
I Lager
Avnjutes mellan 2018 - 2019
Per flaska Per låda
Pris
142kr
850kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

89/100
Gassås Wine: Ett mycket levande rosévin
Strukturerat, med skarpa aromer av röd frukt och fina mineraliska nyanser. Rosévin framställt av druvor som odlats ekologiskt och plockats för hand. Traditionell jäsning i 23 dagar utan tillsats av jäst. Laxrosa med doft av färsk röd frukt, såsom hallon och körsbär. Torr, fruktig och med ett uppfriskande avslut. Passar till fisk och skaldjur, sallader, paella, nudel paella, krämiga såser, milda ostar, pastarätter, omeletter. Idealiskt till buffén eller picknicken

In 1979 Carlos Esteva decided to go and live in his grandfather’s estate, Can Ràfols dels Caus.

His early attempts with viticulture occurred on the island of Menorca in the 1970’s, but it wasn’t until he took charge of the family estate that he decided to get involved in the production of wines of quality, body and soul, respecting the characteristics of the surrounding landscape and the architecture within a sustainable scope.

Carlos Esteva’s arrival in the Garraf was nothing short of a revolution: not only did he embark on the daunting task of restoring the noble but derelict masia (traditional Catalan farmhouse), but he regenerated the

farming of the vineyards, introducing new varieties and methods of cultivation, making a decisive bet on quality wines of unique character that would give an identity to his estate winery.
With various decades of experience in the wine world, Carlos Esteva continues to distinguish himself for his ample culture in this sector – he has been named head of the prestigious International Academy of Wine
and for his capacity to diversify: not satisfied with having created some twenty references at Can Ràfols dels Caus –both wines and cavas–, he has steered other projects such as Mas Oller in the Empordà and Can Camps a small estate that has the distinction of producing wine from vineyards located in the midst of the Natural Park of the Massís del Garraf.

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In 1979 Carlos Esteva decided to go and live in his grandfather’s estate, Can Ràfols dels Caus.

His early attempts with viticulture occurred on the island of Menorca in the 1970’s, but it wasn’t until he took charge of the family estate that he decided to get involved in the production of wines of quality, body and soul, respecting the characteristics of the surrounding landscape and the architecture within a sustainable scope.

Carlos Esteva’s arrival in the Garraf was nothing short of a revolution: not only did he embark on the daunting task of restoring the noble but derelict masia (traditional Catalan farmhouse), but he regenerated the

farming of the vineyards, introducing new varieties and methods of cultivation, making a decisive bet on quality wines of unique character that would give an identity to his estate winery.
With various decades of experience in the wine world, Carlos Esteva continues to distinguish himself for his ample culture in this sector – he has been named head of the prestigious International Academy of Wine
and for his capacity to diversify: not satisfied with having created some twenty references at Can Ràfols dels Caus –both wines and cavas–, he has steered other projects such as Mas Oller in the Empordà and Can Camps a small estate that has the distinction of producing wine from vineyards located in the midst of the Natural Park of the Massís del Garraf.