Poäng 94/100:

RODA 1 2014

Rött vin från Rioja Spanien

James Suckling 95 poäng
- Rich wine and silky
Guia Penin 94 poäng
Distrikt Rioja
Druvor Tempranillo
Årgång 2014
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Bodegas Roda
Artikelnr Roda112
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2020 - 2030

Sometimes the Tempranillo (specially in a good vintage and comingfrom old vines in selected vineyards) ripens towards a darker, deeper,spectrum of fruit (dark plums, liquorice). That Tempranillo is meant tobe Roda IGrape sourcing: old vines (30<) and very low yields from variousvineyards, mostly in Rioja AltaVarieties:100% TempranilloFermentation: Fermented in French oak vats (with temperaturecontrol) Malolactic fermentation in new French oakAgeing: Aged in French oak barriques for 16 months (50% new and50% second use) and bottle aged for further 20 months120.000 bottles produced of the 2006 vintage2006 95p GP, 90WA, 92WE, 98GPR, Decanter Best Wines of theworld2005 92WA, 93GP, 94GP, 96GPR, 3* Decanter2004 94WA, 94W&S, 94IWC, 92GP, 91WE, 90WS, 5*Decanter, Goldmedal IWCH2003 91WE, 90WA, 90WS2002 91WE, Silver medal IWCH

Per flaska Per låda
Pris
599kr
3594kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Gassås Wine
92/100
Robert Parker: Mixture of red and black fruit........
Tasted from a pre-release bottle, the red 2014 Roda I shows the difficulties of the vintage and feels more advanced than the 2013 I tasted next to it. It has a mixture of red and black fruit, some spice and is not 100% focused, as it usually is. 92,000 bottles produced. It was bottled in June 2017.
96/100
James Suckling: Gorgeous and complex
Gorgeous and complex red with dark berries, cedar, dried flowers and spices. Full-bodied yet integrated and refined with a long, long finish. Shows length and balance. Drink or hold.

Grape sourcing

Bush vines represent the traditional vinegrowing method in Rioja, it offers betterconduction for the juices of the plant, protects is from the heat, and offers a better aeration whenthe vine is old enough.• We have selected some 120 hectares, 70 of them are ours. They are classiffied in 17different landscapes, which are later fermented in 17 different French oak vats.• Sustainability is more than a cliché for us. It is part of our philosophy and it is ouronly future.• Most of them (85% in Haro and surrounding villages) are located in Rioja Alta, butthere is an undeniable part of Alavesa (really close to Alta anyway) and Baja.• We have selected and kept 550 clons of Tempranillo that we haveidentified throughout Rioja.• Our range shows the two profiles of ripening of the Tempranillo: that of the red acidfruit (strawberry, cherry) and a darker fruit one (more oriented towards the plum)• We work mostly (with the only exception of Sela) with Vines older than 30 years,when maturity delivers

Fermentation

Grapes are chilled (downto 10ºC) upon reception for2-3 days of prefermentativemacerationIndigeneous yeasts (noyield management)17 French oak vatsfor the separate fermentationof 17 different landscapesOak fermentation avoidsthermal dropspostfermentative maceration

Malolactic fermentation

All our wines go throughmalolacticfermentation inFrench oakWe installed a radiant floorheating systemto takethe temperature up to 20ºCOnce Malolactic is finishedthe windows of the hall areopened, letting theNorthern winds takethe temperature down(stabilisation)

Philosophy

The wine, a vehicle to transmit sensations, but also a means totransmit a landscape, a Riojan landscape. We want ourwines to show a sense of place• We play with 17 different landscapes every year• We want to respect the vintage, the features that makethe vegetative cycle unique every year (no irrigation, no blend)• Wine is meant to be enjoyed, the palate is the real index, wetry to avoid saturation, we reward elegance• Our range shows the two sides of the ripening of theTempranillo: the red acid fruit (strawberry, cherry) and darkfruit (black plums)• Oak is complementary, never to play a key role

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Bildresultat för bodegas roda

BODEGAS RODA

In the late 80’s Mario Rotllant and Carmen Daurella arrived to Rioja with the firm intention of creating a project that brings something new to the world of wine. Bodegas RODA, whose name combines the first letters of the founders' surnames, is located on the Ebro River, on a balcony in the Barrio de La Estación de Haro in Rioja. The winery, which was completed in three separate phases ten years later, is a product of an unprecedented investment in innovation, with tailor-made facilities designed to each phase; the number of barrels for the selected crops in each vintage, a bioclimatic room and two ageing rooms were excavated directly in the rock.

RODA uses old vines that give the wines extraordinary properties. The grapes Tempranillo, Graciano and Garnacha, original varieties from Rioja, are their hallmarks. Of the 120 hectares of cultivation, 70 hectares are self-owned, while the rest come from local growers with whom you have different agreements. The crops are distributed in different ecosystems between 380 and 650 meters above sea level. RODA uses sustainable agriculture, and avoids chemical synthesis products, for maximum respect for nature's processes and cycles. The harvest is done by hand.

For more than four decades, RODA has established itself as one of the most representative stands in Rioja with the DOC designation of origin, Rioja Qualified Designation of Origin.

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