Poäng 9.3/10:

Sameirás Tinto 2015

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Distrikt Ribeiro
Druvor Brencellao, Caíño, Souson
Årgång 2015
Fyllighet 6
Fruktsyra 8
Strävhet 4
Tillverkare Sameiras Ribiero
Artikelnr Sam102
Lagerstatus
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2017 - 2022

VINIFICATION:

Pasta traditional maceration, ferment all varieties altogether, at a controlled temperature.

 

TASTING NOTES

View: Red cherry with violet hues, clean, bright, with the best features of a young wine, deep and dense tear with low drag of color.

 Nose: of good intensity and franca, very expressive, full of red fruit in season. In its aroma combined with balance and strength the fruity notes, the floral (mauve and lilac), lactic memories and balsamic touches.

 Mouth: has an entry that is greedy and anything else come in mouth is tasty maniefiesta, of medium structure and body, with amplitude, with toasted notes, tannins that is pure silk, pulidisimo, good acidity and end of medium persistence, fresh and fruity.

TECHNICAL NOTES 2012:

Souson 40%, Caiño 30%, Brencellao 20%   Other 10%.

 Alcoholic strength: 12.20 Vol.

 acidity: 5.80 g/l expressed as tartaric.

 Sugars reducers: 1.8 gr/l.

 processing: pasta traditional maceration, ferment all varieties altogether, temperature controlled.

Cork top super quality

This vintage were produced 6,000 bottles

Per flaska Per låda
Pris
174kr
1042kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Wine Stories

Viticulture

In Adega Sameirás not only we have inherited the tradition of our ancestors in the elaboration of the wine, also have borne us respect the environment and they receive a very important legacy of varieties of varieties with different clones of each of them, which we will try to preserve for future generations.

Varieties of white grapes from our vineyards are Treixadura, representing 55% of the total crop, Albariño with 20%, with 10% Godello, side with 10%, with 2% Loureira, Caiño Blanco with 2% and Torrontés with 1%.

In terms of ink, the Sousón is 40%, the 30%, Brencellao 10%, 10% Mencía, Caiño Tinto while the remaining 10% was divided between the Carabuneira and the Castañal, the Arauxa, the Ferron.

Due to the variety of soils, Adega Sameirás we work with six rootstocks, we use depending on the type of soil and its affinity to each variety.

The be the Treixadura variety majority, we work with five different clones, and it is the side, with only 2 clones, the less diversity.

Continuing the tradition, we continue tying the branches with Wicker, and the shoots with raffia and junco, materials that become part of the soil as organic matter once they cease to fulfil its role. Although the vineyard does not need large amount of fertilizer, soon we use is organic fertilizer rich in trace elements.

Only are the essential roots, trying to preserve the structure and life of the soil, in this aspect they live the current mechanization by the old hoe that perform tasks more precisely.

We keep the utmost respect with the environment, maintaining the integrity of the soil and microbial activity, leaving flowing life, using only the strictly necessary treatment, without herbicides or insecticides, avoiding the use of systemic and pervasive products. This is our way of doing things, with much rigor and standards.

In vintage, we only pick bunches more mature, leaving those who have the minimum glimmer of greenery for subsequent vintages already that we perform an average of 3 by vineyard, so this is usually between 30 and 40 days.

We don’t have sorting table, since we don’t see its usefulness, but we perform a selected harvest. Thus the grapes dry or damaged, or leaves, are located in the vineyard, becoming part of the soil as organic matter.

Immaculate in their optimum maturation point and fresh-cut grapes boxes arrive at our single Winery. A time ranging from a few minutes to a maximum of two hours what takes to passing prey from the cut

The planted grape varieties and our soils condition profile of our wines, which only capricious nature can change, making every year are slightly different.

As beekeepers who we are, not only concern our vines but all the fauna and flora, we do not make use of words that are very popular in the marketing of the wine, or certifications, we are very demanding so we practice common sense, our job is to see viticulture.

 

Our vineyards

We have 6 hectares of vineyard, formed by seven parcels, O´Cotiño, O´Forte, O´Naranxo, A Horta, Sameirás  and O´Troque in the parish of Santo André, and Abeleira in neighboring Rivadavia. These are found at altitudes ranging from 95 to 290 meters above the sea level, in the land with different types of soil, predominantly those of shale, slate evolved with the presence of much quartz and gravel, above all in Santo André, and Sandy granite type in Rivadavia.

Our strains of ages ranging from 70 years of age the oldest to the most recent, planted in the last 15 years.

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