Poäng 96/100:

San Filippo Brunello di Montalcino 2016

Rött vin från Toscana Italien

Färgen är rubinröd med en liten tendens åt granat. Doften är intensiv och komplex, kryddig, med dominerande toner av Amarena körsbär. Smaken är kraftig, harmonisk och beständig, med täta och silkeslen tanniner.
Distrikt Toscana
Druvor Sangiovese
Årgång 2016
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 8
Fruktsyra 9
Strävhet 8
Tillverkare San Filippo
Artikelnr San Filippo 108
Lagerstatus 0
Ej I Lager
Tillbaka i lager:
Avnjutes mellan 2021 - 2030
Per flaska Per låda
Pris
859kr
5154kr
(Antal flaskor / låda: 6)

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96/100
James Suckling: Full-bodied, yet with very fine tannins that are extremely polished and beautiful
A serene and intensely structured Brunello with cherry, cedar, walnut and dry-earth aromas with some burnt-lemon undertones. Full-bodied, yet with very fine tannins that are extremely polished and beautiful. Goes on for minutes. A gorgeous young wine. Try after 2023.

Name: BRUNELLO DI MONTALCINO DOCG

Production area: Montalcino

Altitude: from 240 to 300 metres a.s.l.

Type of soil: of Eocene origin, clayey, calcareous with shale

Exposure: north, north-east

Planting density: 4.650 plants/hectare

Training system: unilateral and bilateral cordon spur

Grape variety: Sangiovese Grosso

Rootstock: 110 R and 420 A

Harvesting period: first ten days of October

Grape yield per hectare: 7 tons per hectare

Vinification: Fermentation in stainless steel at controlled temperature

Maceration: 2 days at 10°C - 10/12 days at 26/28°C

Malolactic fermentation: in vats of cement, stainless steel and wood

Ageing: 24/28 months in barrels

Refinement in the bottle: 10 months

Bottles produced: 15.000

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San Filippo Wine Estate

The small winery San Filippo, is located in southern Tuscany among the splendid Montalcino terroirs, where the most elegant and ageworthy Brunello wines are created. San Filippo, founded in 1972 and bottled its first Brunello five years later, was acquired by the current owner Roberto Giannelli in 2003.

Convinced that San Filippo had not reached its full potential, Roberto underwent an extensive renovation of the estate, while introducing organic farming which reduced production from 5,000 to 3,000 cases annually. With the reliable help of skilled technicians in vinifications, the wine production was reorganized to revolve around naturalness and quality.

The property, covers 22 hectares, half of which consists of old vineyards, with mainly Brunello (a local clone of Sangiovese grown in Montalcino), Syrah and Merlot. Along with his winemaker Paolo Caciorgna, Roberto has gained ever-greater success and signed many important vintages, especially Le Lucere cru, which received 100 points from James Suckling. According to the wine guru, Robert Parker San Filippo is home to some of the best boutique Brunello today, with  wines that show the powerful side of Brunello with ample inner grace.

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