Poäng 98/100:

San Filippo "Le Lucere" Brunello di Montalcino 2016

Rött vin från Toscana Italien

Färgen är rubinröd. Parfymen är intensiv, fin och elegant, med toner av körsbär konserverade i alkoholen, berikade med kryddor med kanel och kryddnejlika. På gommen exploderar det i all sin finhet och elegans tack vare de täta och silkeslen tanninerna. Utmärkt kropp som gör smaken harmonisk och ihållande. Utmärkt korrespondens mellan näsa och munnen.
Distrikt Toscana
Druvor Sangiovese
Årgång 2016
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 8
Fruktsyra 9
Strävhet 8
Tillverkare San Filippo
Artikelnr San Filippo 106
Lagerstatus 0
Ej I Lager
Tillbaka i lager:
Avnjutes mellan 2024 - 2031
Per flaska Per låda
Pris
1199kr
7194kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

98/100
James Suckling: Full-bodied, yet tight and reserved with a very, very long finish
This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025.

Name: BRUNELLO DI MONTALCINO DOCG

Production area: Montalcino

Altitude: 270/310 metres a.s.l.

Type of soil: of Eocene origin, clayey, calcareous with shale and fossil fragments

Exposure: east and north

Planting density: from around 4.650 to 4.800 plants/hectare

Training system: unilateral cordon spur

Grape variety: Sangiovese Grosso

Rootstock: 420 A, 110 R and 775 P

Harvesting period: first ten days of October

Grape yield per hectare: 6 tons per hectare

Vinification: fermentation in stainless steel at controlled temperature

Maceration: cold pre-maceration 2 days at 10°C - 10/12 days at 26/28°C

Malolactic fermentation: in vats of cement and stainless steel

Ageing: 24/28 months in barrels and barriques

Refinement in the bottle: 10 months

Bottles produced: 15.000

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San Filippo Wine Estate

The small winery San Filippo, is located in southern Tuscany among the splendid Montalcino terroirs, where the most elegant and ageworthy Brunello wines are created. San Filippo, founded in 1972 and bottled its first Brunello five years later, was acquired by the current owner Roberto Giannelli in 2003.

Convinced that San Filippo had not reached its full potential, Roberto underwent an extensive renovation of the estate, while introducing organic farming which reduced production from 5,000 to 3,000 cases annually. With the reliable help of skilled technicians in vinifications, the wine production was reorganized to revolve around naturalness and quality.

The property, covers 22 hectares, half of which consists of old vineyards, with mainly Brunello (a local clone of Sangiovese grown in Montalcino), Syrah and Merlot. Along with his winemaker Paolo Caciorgna, Roberto has gained ever-greater success and signed many important vintages, especially Le Lucere cru, which received 100 points from James Suckling. According to the wine guru, Robert Parker San Filippo is home to some of the best boutique Brunello today, with  wines that show the powerful side of Brunello with ample inner grace.

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