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Scarpa Nebbiolo d’Alba "Bric du Nota" DOC 2016

Rött vin från Piemonte Italien

This wine is dry, markedly tannic when young, becomes more delicate and harmonious after aging.
Distrikt Piemonte
Druvor Nebbiolo
Årgång 2016
Fyllighet 10
Fruktsyra 10
Strävhet 10
Tillverkare Scarpa
Artikelnr SC 108
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2019 - 2026

Se specifikation


Colour: splendid ruby red with garnet hints 

Bouquet: refined, peaches, withered roses Extended aging improves the bouquet

Taste: dry, markedly tannic when young, becomes more delicate and
harmonious after aging

Temperature of service: 16° C

Suggested glass: in well rounded Burgundian glass

Suggested dishes: excellent wine with roasts, mushroom soups, baked mushrooms
with potatoes, fondue, chicken en casserole

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine

Antica Casa Vinicola Scarpa has been founded in the second half of the IXX century. Still nowadays the Winery bears the name of its own founder – Antonio Scarpa – who was a winemaker from Veneto.

In the last 150 years of history different families came to the leading of the Winery, among them there is the family of Mario Pesce, who has been one of the most important figure of Scarpa’s history. Mario was born in 1925. Between 1947 and 1949 – he who was just twenty years old – travelled a lot in France, especially in Alsace and Burgundy. Thanks to this study, Mario introduced new ideas in Scarpa and thanks to the economic boom of the ’70, the Winery increased it’s production and started to export in new countries. It was in this very favorable economical period that the characteristics of Scarpa raised up: high quality, natural cultivation of the vineyards, traditional wine making.

These elements are almost expected in the contemporary wine world, but not at that time. Scarpa has been one of the first Cellars who started to speak about this “philosophy” of making wine, when the keyword was “quantity” and not “quality”. Today Scarpa is wisely managed by Maria Piera Zola, who has became President since the unforgettable harvest of 2001.

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