Poäng 93/100:

Chateau Pesquie Les Terrasses Rouge 2017

Rött vin från södra Rhone Frankrike

Wine Advocate: 92/100
A smoking good 2015 that readers should snatch up is the 2015 Cotes du Ventoux Cuvee des Terrasses […] Medium to full-bodied, polished, silky and with no hard edges, it has classic Southern Rhone notes […].Buy a case and drink bottles over the coming 5-6 years
Distrikt Côtes du Rhône
Druvor Syrah, Grenache
Årgång 2017
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 8
Fruktsyra 8
Strävhet 8
Tillverkare Chateau Pesquie
Artikelnr ChP103
Lagerstatus 0
Leveranstid ca tre veckor direkt från producent
Tillbaka i lager:
Avnjutes mellan 2018 - 2023

Specifikation TERRASSES 2017

 

Tasting notes

Color: deep ruby color. Nose: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.

Food & Wine pairing

Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.

Per flaska Per låda
Pris
139kr
834kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Gassås Wine: Beautiful 92+ points
92/100
Robert Parker: Fullbodied palate delivers rich, deep fruit flavors
91-93/100 Crushed stone notes accent dried spices and raspberries on the nose, while the medium to full-bodied palate delivers rich, deep fruit flavors, plenty of concentration and an impressive velvety finish.
94/100
Jeb Dunnuck: I love this cuvée
Readers will know that I love this cuvée, which is year in, year out, one of the great value buys out there. The 2017 Terrasses [...] ranks with the finest vintages I’ve tasted, matching the stunning 2010. The essence of kirsch liqueur, wild strawberries, and wildflowers flow to a full-bodied, plump, deep, beautifully layered [...] this is a raw, naked expression of this fabulous terroir located just south of Mount Ventoux

Description

This word comes from the Latin terras, meaning "lump of earth". The Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir, vine growers and other farmers had to accomplish the colossal feat of building "terraces" into the steep hillsides. Still today, they are very typical of our landscapes and also called restanques or rébanqués in Provencal. The Chaudière Family chose this name in homage to the terraces their ancestors carved into carefully chosen sites and to the garden of Chateau Pesquie itself.

Soil

Located at an average altitude of about 300 meters, it is a blend of the various terroirs of the estate from gravelly soil covered with pebbles and lime-stones to more or less rich in iron oxides sands and clays.

Grapes

60 % Grenache and 40 % Syrah (with some traces of Carignan, Cinsault and mourvedre)

Vinification

The grapes are crushed and destemmed. We obtain optimal color and aroma after a fifteen days maceration. Traditional wine-making is followed by a long rest. Then the wine is naturally clarified through a series of decanting at select times. 30 % of this vintage is aged in oak barrels (2 to 4 years old) or in oak tanks for about six months. Bottled at the Château.

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Château Pesquié - A family adventure lasting three generations

Château Pesquié is the story of a family passionate about the Ventoux region, a region where vines had been cultivated for more than thousand years.

In the early 1970’s, René and Odette Bastide bought Château Pesquié. The area, AOC Côtes du Ventoux, was not created until 1973. Thus, making René and Odette pioneers of this new AOC, with  the beginning of a local production toward - quality rather than quantity. As a result of  René and Odettes work with reconstructing the vineyards, the vines are now in average 35 to 40 years of age, and the oldest close to a hundred years.

In the mid-1980’s their daughter Edith and son-in-law Paul Chaudière decided to take over the family estate. They passed the Consultant Sommelier exams at the “Université du Vin”, and went on several research trips to other great wine regions. Having completed this intensive preparation, Paul, Edith, René & Odette finally set up the Château Pesquié cellars in 1989, leaving the local Cooperative. 

They carried out their first vinifications in 1990, which was a fabulous vintage. The Quintessence 1990 is still beautiful at the moment! At the time, the Appellation had fewer than 10 independent cellars and, once again, the Chaudière family stood out as pioneers in the Ventoux AOC.

In 2003, Paul and Edith’s two sons, Alexandre and Frédéric, took over the Domaine. They are continuing the family tradition: to harness the potential of the outstanding Ventoux terroir and to make extraordinary wines.

Château Pesquié is now a leading estate in the Ventoux AOC and the southern Rhone Valley. The new generation hopes to take it to the next level!

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