Poäng 9.1/10:

Chateau Pesquie Les Terrasses Rouge 2016

Rött vin från södra Rhone Frankrike

Wine Advocate: 92/100
A smoking good 2015 that readers should snatch up is the 2015 Cotes du Ventoux Cuvee des Terrasses […] Medium to full-bodied, polished, silky and with no hard edges, it has classic Southern Rhone notes […].Buy a case and drink bottles over the coming 5-6 years
Distrikt Côtes du Rhône
Druvor Grenache, Syrah
Årgång 2016
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 8
Fruktsyra 8
Strävhet 8
Tillverkare Chateau Pesquie
Artikelnr ChP103
Lagerstatus 72
I Lager
Avnjutes mellan 2018 - 2023

Specifikation TERRASSES 2016

 

Tasting notes

Color: deep ruby color. Nose: intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.

Food & Wine pairing

Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats. Serve at about 17° C.

Per flaska Per låda
Pris
139kr
834kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Robert Parker: A smooking good 2015
A smoking good 2015 that readers should snatch up is the 2015 Cotes du Ventoux Cuvee des Terrasses […] Medium to full-bodied, polished, silky and with no hard edges, it has classic Southern Rhone notes […].Buy a case and drink bottles over the coming 5-6 years
92/100
Gassås Wine: Beautiful 92+ points
90/100
Robert Parker: Årgång 2016
the 2016 Ventoux Terrasses delivers what longtime admirers have come to expect from the estate: ample fruit, complexity, weight and charm

Description

This word comes from the Latin terras, meaning "lump of earth". The Ventoux region is characterized by alternating hills and valleys. To make the most of this exceptional terroir, vine growers and other farmers had to accomplish the colossal feat of building "terraces" into the steep hillsides. Still today, they are very typical of our landscapes and also called restanques or rébanqués in Provencal. The Chaudière Family chose this name in homage to the terraces their ancestors carved into carefully chosen sites and to the garden of Chateau Pesquie itself.

Soil

Located at an average altitude of about 300 meters, it is a blend of the various terroirs of the estate from gravelly soil covered with pebbles and lime-stones to more or less rich in iron oxides sands and clays.

Grapes

60 % Grenache and 40 % Syrah (with some traces of Carignan, Cinsault and mourvedre)

Vinification

The grapes are crushed and destemmed. We obtain optimal color and aroma after a fifteen days maceration. Traditional wine-making is followed by a long rest. Then the wine is naturally clarified through a series of decanting at select times. 30 % of this vintage is aged in oak barrels (2 to 4 years old) or in oak tanks for about six months. Bottled at the Château.

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