Poäng 93/100:

TOMAS POSTIGO VERDEJO 2016 F.B

Vitt vin från Castillo-Leon Spanien

Distrikt Castilla-León
Druvor Verdejo
Årgång 2016
Vatten MINVINO NO 2 PASSAR TILL FYLLIGA OCH SMAKRIKA VITA VINER som vit Rioja och ekfatslagrad chardonnay
Fyllighet 6
Fruktsyra 9
Sötma 1
Tillverkare Tomas Postigo
Artikelnr TP102
Lagerstatus 36
I Lager
Avnjutes mellan 2020 - 2022
Per flaska Per låda
Pris
339kr
2034kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Gassås Wine

DESCRIPTION

VISUAL PHASE: It has a beautiful golden color.
OLFACTORY PHASE: Creamy nose that combines the aromas of ripe fruit (pineapple in syrup, apricot), and white flowers, with toasted notes, pastry and hints of dried fruit derived from its aging. Complex and well integrated wood.
TASTE PHASE: In the mouth it is very balanced, with sufficient acidity and a well-measured barrel. It is wide, glyceric, very creamy, voluminous and spicy structured and with an elegant and intense finish.

DATA SHEET

VARIETIES: Verdejo (100%), comes from a selection between free standing vineyards in the Nieva area (Segovia) and Serrada vineyards (Valladolid).
DESIGNATION OF ORIGIN: Wine from the Land of Castilla y León.
HARVEST: From October 3 to October 8.
PREPARATION: Fermented in new French oak barrels.
AGING: 8 months in new French oak barrels, with regular batoneos in the same barrels.
PRODUCTION: 24,582 0.75-liter bottles and 380 1.5-liter bottles.
BOTTLING: June 2017
ALCOHOLIC DEGREE: 13,5 Vol.
SERVICE TEMPERATURE: 12 ° C.

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 Tomás Postigo arrived at the Ribera del Duero in 1984, 1984 and is now considered one of the most veteran and connoisseur enologists of the area. 

Tomás Postigo is a graduate in Chemistry of the Autonomous University of Madrid and in Enology from the University of Valladolid. After three years of research for the Institute of Industrial Fermentation (CSIC), he decided to professionally devote himself to the world of the vineyard and wineries. . Postigo arrived in the Ribera del Duero in 1984, 1984 and is definitively considered one of the most veteran enologist with better knowledge of the area.

He started his winery work in one of the cooperatives of the Ribera del Duero. Subsequently, from 1988 to 2008, 2008, while in Peñafiel, he created and managed one of the most famous and emblematic wines of the same Denomination of Origin , (D.O.).

During this time, and thanks to his eagerness for innovation and change, Tomás Postigo was a pioneer in new fields of the diverse elaboration of wines, like the use of Cabernet Sauvignon and Merlot in the wine coupages, the implementation of drip irrigation along the vineyards of the Ribera del Duero , and the utilization of French oak for the aging of the red wine as well as the elaboration of wines with gravity fed grape movement, all within the aforementioned D.O.

 

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