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Vilmart & Cie Champagne Grand Cellier d'Or 2013

Mousserande vin

This fantasic Grand Cellier d´Or champagne is made from 80% Chardonnay - 20% Pinot Noir, Ageing: 10 months in oak barrels of 228 liters. This wine has classical crisp Chardonnay dominance and potential 8-10 years of storage. And again manages Laurent Champs to make a gigantic wine in a smaller vintage.
Distrikt Champagne
Druvor Pinot Noir, Chardonnay
Årgång 2013
Fyllighet 6
Fruktsyra 10
Sötma 1
Tillverkare Vilmart & Cie
Artikelnr Champagne VC 104
Lagerstatus 18
I Lager
Avnjutes mellan 2016 - 2024

Se specifikation



Intense, golden, lemon and yellow in colour with very fine persistent bubbles.


The first nose is intense and complexe, it initially reveals melted butter, custard, candied pineapple, cardamom and white pepper aromas. Then after a few moments, another round of flavors arrives, nuts aromas at first (pralines, azelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. It is a very classy, distinguished and rare nose.
Fresh and lively, the beautiful effervescence and the intense acidity accompany you to the end of the palate. The slightly imperceptible dosage and the frank acidity of the wine deliver a «sharp» balance between acid and sugar (in the mind of extra brut wines). The vinosity is expressed through bold and wood. Throughout the tasting, the acidity is still present, giving a feeling of intensity and providing spirit. The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes.

Food pairing

This vintage «Grand Cellier d'Or 2011» is a rare wine that expresses the best of his year without any pretension or artifice. A naturalistic wine somehow. Too complex food pairing should be avoided to keep the wine balance. Its expressive background of good ripeness will really well pair with dishes with firm texture and reduced sauces. We do advise you to keep it in cellar (1 to 3 years) to enhance its aromatic plenitude.

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gassås Wine


The Champagne House Vilmart & Cie was founded in 1890 by Désiré Vilmart. Since then, the House has been leaded by passionate sons and sons-in-law who enabled this small House to become famous.

Geographical location

It is in the heart of the Montagne de Reims that Champagne Vilmart established his vineyard in the 1890s, a few miles south of Reims, in the small village of Rilly la Montagne.


Vilmart owns 11 hectares of vineyards in and around the village of Rilly. The vineyards are planted with 60% Chardonnay and 40% Pinot Noir. Yields and working practises are strictly controlled. The terroir is composed of 35-year-old parcels, some are older than 50 years but they are exclusively used to produce the wine "Coeur de Cuvée".

Ampelos Charter

Did you say... Ampelos? 

Ampelos is the Ancient Greek for "vine". Today the Ampelos Charter has authenticate the qualitative approach of our wine-growing business who is getting involved in a quality, eco-friendly sustainable viticulture.

Here are the fundamental points of the Ampelos Charter:

We don’t use any chemical fertilizers, herbicides or insecticides. By choosing this path, we cultivate the vital harmony to the quality of our wine. 

Fully respecting the AMPELOS technical reference, our philosophy requires us to only use organic conditioner, to plough vineyards and to mow grass that grows naturally in our roads of vines and finally the use of alternative technical solutions to preserve environment and natural biodiversity. 

Our commitments:

• To ensure consumer protection 
• To maintain an harmonious balance between soil and vine 
• To promote eco-friendly solutions in our production 
• To maintain the quality of air and water 
• To connect wine growers involved in their jobs 
• To offer an intact wealth to future generations 
• To save natural balances 

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