Poäng 93/100:

Vilmart & Cie Champagne Rubis NV

Mousserande vin

This fantasic Rosé champagne is made from 90% Pinot Noir - 10% Chardonnay, from vintages 2011 - 2012, Ageing process: 10 months into large oak casks and barrels. This wine is rich and elegant, but also with beautiful freshness and a touch of red grapefruit.
Distrikt Champagne
Druvor Pinot Noir, Chardonnay
Fyllighet 5
Fruktsyra 10
Sötma 1
Tillverkare Vilmart & Cie
Artikelnr Champagne VC 103
Lagerstatus 18
I Lager
Avnjutes mellan 2019 - 2024

Se specifikation

 

Colour

The colour is pink salmon. The effervescence is long-lasting, giving birth to a delicat mousse.

Aromas

This wine is rich and elegant. On the nose, it develops intense red-fruits aromas (wood-strawberries and wild raspberries). This wine is full in body and well-balanced, very pure and full of interesting nuances.

Food Pairing

The attack on the palate is lively with red fruit aromas and is quickly underpinned with the freshness of the pink grapefruit. It goes perfectly well with partridge, poultry, poached egg served on a bed of crusty bread and avocado with pink shrimps. This Cuvée Rubis would also be the perfect partner to lobster.

Per flaska Per låda
Pris
894kr
5364kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Robert Parker
93/100
Gassås Wine

History

The Champagne House Vilmart & Cie was founded in 1890 by Désiré Vilmart. Since then, the House has been leaded by passionate sons and sons-in-law who enabled this small House to become famous.

Geographical location

It is in the heart of the Montagne de Reims that Champagne Vilmart established his vineyard in the 1890s, a few miles south of Reims, in the small village of Rilly la Montagne.

Vineyard

Vilmart owns 11 hectares of vineyards in and around the village of Rilly. The vineyards are planted with 60% Chardonnay and 40% Pinot Noir. Yields and working practises are strictly controlled. The terroir is composed of 35-year-old parcels, some are older than 50 years but they are exclusively used to produce the wine "Coeur de Cuvée".

Ampelos Charter

Did you say... Ampelos? 

Ampelos is the Ancient Greek for "vine". Today the Ampelos Charter has authenticate the qualitative approach of our wine-growing business who is getting involved in a quality, eco-friendly sustainable viticulture.

Here are the fundamental points of the Ampelos Charter:

We don’t use any chemical fertilizers, herbicides or insecticides. By choosing this path, we cultivate the vital harmony to the quality of our wine. 

Fully respecting the AMPELOS technical reference, our philosophy requires us to only use organic conditioner, to plough vineyards and to mow grass that grows naturally in our roads of vines and finally the use of alternative technical solutions to preserve environment and natural biodiversity. 

Our commitments:

• To ensure consumer protection 
• To maintain an harmonious balance between soil and vine 
• To promote eco-friendly solutions in our production 
• To maintain the quality of air and water 
• To connect wine growers involved in their jobs 
• To offer an intact wealth to future generations 
• To save natural balances 

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