Poäng 9.2/10:

Il Borro Piandinova IGT Toscana Rosso 2013

Rött vin

The bouquet is intense, with strong spicy notes and black fruits. with strong spicy notes and black fruits. The taste is full-bodied, with an alcohol that mellows the tannins.

Distrikt Toscana
Druvor Syrah, Sangiovese
Årgång 2012
Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Il Borro
Artikelnr Ib 103
I Lager
Avnjutes mellan 2015 - 2019

Se specifikation


Generous on the palette from the first taste to the last, this is a wine that will amuse.

The taste is full-bodied, with an alcohol that mellows the tannins. The persistence is good, with spicy and fruity end.

Ideal with: Aged cheeses, light cured meats, dry fruits (walnuts), pasta with mushrooms or ragout, cheese and pepper, carbonara, bucatini Amatriciana, risotto with mushrooms and potatoes, Ribollita, onion soup, rabbit with roasted potatoes, chicken, turkey, pepperoni, pizza with sausage (ham and mushrooms, etc. ..), white meat, fatty fish (turbot), fish soup, goulash, blini, tandoori chicken (most of the Indian dishes), Thai noodles and many dishes of Thai cuisine. Actually is the most versatile wine of our range and pairs very well also with some Chinese, Japanese and Korean dishes.

Per flaska Per låda
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling
“There’s a beautiful subtlety and juiciness to this red with dried berry, walnut and orange peel aromas and flavors. Full body, fine tannins and a fresh finish”.
Gassås Wine

Il Borro, our terroir

Our vines grow on the Valdarno hills at the foot of the Pratomagno Mountains, a perfect place for a vineyard. The unique pedoclimatic conditions infuse our wines. A great lake covered the entire valley during the Pliocene epoch leaving an enduring legacy in the chemical composition of the soil, a land ideal for making fine wine. Today mild winters and a temperate climate allow us to make the best use of this legacy.

Autochthon grape varieties, such as Sangiovese, and those of the “Tuscan tradition,” such as Merlot, Cabernet Sauvignon and Petit Verdot grow side by side adapting perfectly to the variability of the soil. In all 45 hectares are under vine, 300 to 500 metres above sea level, divided between five varieties of grape to extract the very best wines from our precious terroir.

The passion of commitment

The uniqueness of a wine lies in the absolute synthesis between terroir and wine maker, between nature and being. Every man has a vocation that drives him forward. For our winemakers it is the harmonious path furrowed by strain, commitment and love, a daily walk along the rows of vines through to the production of our wines.

A process in which their simple passion turns the humble grape in to the elixir of the Gods.

Men, with hands marked by the ground, engaged in each step of the production process, from cultivation to wine-making, focusing on a single objective: to put into each bottle all the best this terroir has to offer.

Don’t call us producers, simply winelover.

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