Almaviva 2021

Rött vin från Puente Alto Chile

1997 förseglade Baroness Philippine de Rothschild, ordförande i Baron Philippe de Rothschild SA:s rådgivande nämnd, och Eduardo Guilisasti Tagle, ordförande i Viña Concha y Toro S.A., ett partnerskapsavtal i syfte att skapa ett exceptionellt fransk-chilenskt vin vid namn Almaviva . Tillverkad under gemensam teknisk övervakning av båda partners, nådde den första årgången omedelbar internationell framgång vid lanseringen 1998.

Per flaska: Per låda:
Pris
2299kr
13794kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Puente Alto
Druvor Cabernet Sauvignon , Cabernet Franc , Petit Verdot , Carménère
Procucenter Almaviva
Artikelnr AV106
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2025 - 2035

Fyllighet

Fruktsyra

Strävhet
Trustpilot

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins. The sleek 2021 Almaviva is a good example of that, still very young and still marked by the élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that might gain in percentage, as they have even planted some more with the idea to possibly replace Merlot in the medium or long term. It's not a shy wine, hitting the scale at 15% alcohol and with mellow acidity, 4.65 grams (tartaric) and a pH of 3.81 The fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled between late January and early February 2023. I tasted it next to the 2020 and 2018, and it's closer to the latter; but this 2021 is more elegant, and 2018 is a little more austere and herbal.

James Suckling

A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.

Druvor

68% Cabernet Sauvignon, 24% Carmenère (from Peumo), 6% Cabernet Franc and 2% Petit Verdot, ingen Merlot denna gång.

Tasting note

'2021 was an overall cooler year than 2020, with more elegant wines with more finesse and less angular tannins. The sleek 2021 Almaviva is a good example of that, still very young and still marked by the élevage in oak after spending 20 months in French oak barrels, 71% of them new and the rest only second use. The final blend was 71% Cabernet Sauvignon, 22% Carmenere (from Peumo), 5% Cabernet Franc and 2% Petit Verdot, a variety that might gain in percentage, as they have even planted some more with the idea to possibly replace Merlot in the medium or long term. It's not a shy wine, hitting the scale at 15% alcohol and with mellow acidity, 4.65 grams (tartaric) and a pH of 3.81 The fruit is dark, ripe and spicy, nothing green about it; it's a little shy, less expressive than the warmer years are early on and a little more discreet but with potential to develop in bottle. The tannins are still present, and it should benefit from some more time in bottle. The 2019 had more volume than the 2018, and the 2020 is closer to the 2019 than the 2018. 200,000 bottles produced. It was bottled between late January and early February 2023. I tasted it next to the 2020 and 2018, and it's closer to the latter; but this 2021 is more elegant, and 2018 is a little more austere and herbal.'

Robert Parker Wine Advocate


Château-konceptet introducerades på 1800-talet i Frankrike som ett sätt att hedra kreativt kunnande av vinodlare från Bordeaux. Almaviva var det första vinet i Chile som skapades under detta franska Château-koncept, med hänsyn till exceptionell terroir, en unik bodega och ett tekniskt team – varav tre är dedikerade uteslutande till produktionen av ett vin av oöverträffad kvalitet och excellens. Ursprung År 1997 signerade Baroness Philippine de Rothschild, ordförande i Advisory Board för Baron Philippe de Rothschild SA,...

The best of two cultures


Made from a blend of classic Bordeaux varieties, in which Cabernet Sauvignon predominates, Almaviva is the result of a felicitous encounter between two cultures.

Chile offers its soil, its climate and its vineyards, while France contributes its winemaking savoir-faire and traditions.

The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international market.

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