Nyhet
Arterberry Maresh - Dundee Hills 'Old Vines' Pinot Noir 2023
Rött vin från Oregon USA« If Oregon vineyards were classified like Burgundy Maresh would certainly be a Grand Cru. The philosophy at Arterberry Maresh adheres to old vine Dundee Hills fruit, alcohols under 14% (preferably mid 12 to lower 13%), new oak kept under 15% on Pinot, no pumping, no fining, no filtering, no acidulating, no watering. The goal is purity of fruit and naturality expressing terroir with elegance and ageworthiness. »
| Per flaska: | Per låda: | |
| Pris |
599kr
|
3594kr
|
| Distrikt | Oregon |
| Druvor | Pinot Noir |
| Årgång | 2023 |
| Procucenter | Arterberry Maresh |
| Artikelnr | 5924 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druva
Pinot Noir
Tasting note
Beautiful cherries and red currants lead the way, showcasing a classic Dundee profile, with hints of red flowers and citrus peel. Bright and crunchy with a vibrant character. The texture is refined, with medium body and a compact tannin core. Succulent fruit and a mineral backbone lead to a precise and harmonious, bone-dry finish. Drink or hold.”
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Somm Select says: “Cellar wizard Jim Arterberry Maresh, a third-generation Dundee Hills grower, has raised the bar to a seemingly insurmountable height, producing nuanced, aromatically complex, and wonderfully pure Pinot Noirs that everyone can afford. We’ve offered and sold through them over the years, but today’s special bottling is a first—an affordable “upgrade” if you will. The “Old Vines” displayed on the front label is the sole clue: Maresh’s 2018 comes from two of the oldest and most sought-after vineyard sites in all of Willamette Valley. Unfortunately, this distinguished cuvée has been produced just two other times, as they only wanted 40+-year-old vines fueling this tremendous, if not historic, Pinot Noir. Furthermore, they’re not made in substantial quantities and each release has garnered eye-popping scores that have only quickened the velocity in which they sell out. The choice is yours, of course, but when there’s a rare chance to secure a profound, old-vine Pinot Noir from a Burgundy-toppling region for $45, it’s not really much of a choice!”
- A blend of Maresh and Weber.
- Picked 9/21 to 10/14.
- Own rooted vines.
- 100% destemmed.
- Wild yeast.
- 22 months in barrel.
- 13.2%
- 65% Pommard and 35% Wadenswil.
- Non-irrigated vines.
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