BAIGORRI BELUS

The great contribution of the Mazuelo variety in the blend makes this wine really different to what we are used to from BAIGORRI. A new definition of freshness and elegance in a red wine, with fine tannins and great aromatic complexity, meeting all the expectations of an avant-garde wine. 

A red wine made from grapes of the Mazuelo (85%), Tempranillo (10%) and other indigenous (5%) from old vines over 65 years old. 
After selective, manual harvesting, the destemmed grapes are selected by hand, berry by berry, using sorting tables which function via vibration and weight. Long periods of maceration and intercellular fermentation with autochthonous yeasts in oak vats. Natural pumping overs and devatted by gravity. Malolactic fermentation and ageing for 14 months in French-oak casks of varying sizes (225l. / 500l. / 600l.). 

VINEYARDS

High altitude vineyard located at above 600 metres with a very poor ferrous-clay soil. Average age of the vineyards: >65 years. Training system: bush vines. Sustainable viticulture and 100% manual labor. 

TASTING NOTES

Intense red-berry fruit with great complexity and harmony and hints of black olives. Silky and unctuous attack and elegant and persistent on the palate.

Se specifikation