Castell d'Encús - Quest 2018

Rött vin från Costers del Segre

Quest (fråga, forskning på latin), elegant och komplex blandning av Bordeaux-sorter, cabernet franc, cabernet sauvignon, merlot och petit verdot, fermenterad i stenkar från 1100-talet med vildjäst från Castell d’Encus. Ett vin med balans mellan mognad och friskhet.

Per flaska: Per låda:
Pris
599kr
3594kr
Antal flaskor per låda: 6
Antal flaskor
Procucenter Castell d´Encus
Artikelnr Encus 103
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2023 - 2028

Fyllighet

Fruktsyra

Strävhet
Trustpilot

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Robert Parker Wine Advocate

An herbal and peppery red Bordeaux blend, the 2018 Quest was produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot that fermented in 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. It's complex, intense and juicy, with round tannins and very peppery sensations on the palate. It has 14% alcohol and a pH of 3.5, with good freshness and acidity. It's still young and lively and should evolve nicely in bottle. 10,500 bottles and 200 magnums produced. It was bottled in March 2020.

Castell d'Encús is the personal project of winemaker Raül Bobet in the Costers del Segre appellation. He planted new vineyards at high altitude—over 1,000 meters above sea level—and hence in a fresher zone, and those are coming into production starting with the 2020 vintage. He now works 22 hectares of vineyards that are over 15 years old and a further six hectares from the younger plantings, all in the village of Talarn. He produces 90,000 bottles of very high quality wines.

Druvor

Cabernet Sauvignon, Cabernet Franc, Petit Verdot

Tasting note

'An herbal and peppery red Bordeaux blend, the 2018 Quest was produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot that fermented in 12th-century stone lagars, followed by malolactic and 18 months of aging in brand-new French barriques. It's complex, intense and juicy, with round tannins and very peppery sensations on the palate. It has 14% alcohol and a pH of 3.5, with good freshness and acidity. It's still young and lively and should evolve nicely in bottle. 10,500 bottles and 200 magnums produced. It was bottled in March 2020.'

Castell d'Encús is the personal project of winemaker Raül Bobet in the Costers del Segre appellation. He planted new vineyards at high altitude—over 1,000 meters above sea level—and hence in a fresher zone, and those are coming into production starting with the 2020 vintage. He now works 22 hectares of vineyards that are over 15 years old and a further six hectares from the younger plantings, all in the village of Talarn. He produces 90,000 bottles of very high quality wines.

Robert Parker Wine Advocate


Castell d’Encús - En källare med en speciell historia.Ursprunget till Castell d’Encus härrör från den påverkan platsen hade på vinmakaren Raul Bobet, när han letade efter mark, 2001 som kunde minska effekterna av klimatförändringar på vingårdar runt de katalanska Pyrenéerna. 2004 annekterades Joaquim Molins Gil till projektet.-Vingården designades för att arbeta med gravitation i alla processer och har den mest avancerade vinframställningstekniken. De planterade 23 av de 95 hektaren i fastigheten i hög täthet med...

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