Castell d'Encús - Saktih PV 2016
Rött vin från Costers del SegreSaktih (nerv på sanskrit), balansen mellan petit verdot. Exklusivt vin från en sort som är svår att arbeta med, skördat och utvalt spannmål för spannmål och jäst uteslutande i stenkar. Silkeslen och vertikal, med aromer av choklad och stor balsamisk sensation, ett samlarvin.
| Per flaska: | Per låda: | |
| Pris |
1899kr
|
11394kr
|
| Distrikt | Costers del Segre |
| Druvor | Petit Verdot |
| Årgång | 2016 |
| Procucenter | Castell d´Encus |
| Artikelnr | Encus 104 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2019 - 2026 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Petit Verdot
Tasting note
'The varietal Petit Verdot 2016 Saktih was produced with grapes from high-density vines planted in 2003 on limestone-rich soils. The grapes fermented in their stone lagares from the 12th century with indigenous yeasts and matured in new barriques for 24 months followed by five months in oak vats. It's not oaky at all. It's creamy and has a luxurious texture—round, with gentle tannins and showing varietal notes of black peppercorns and wild herbs. It's balanced and has lively acidity running through its core. 1,900 bottles were filled in April 2019.'
Castell d'Encús is the personal project of winemaker Raül Bobet in the Costers del Segre appellation. He planted new vineyards at high altitude—over 1,000 meters above sea level—and hence in a fresher zone, and those are coming into production starting with the 2020 vintage. He now works 22 hectares of vineyards that are over 15 years old and a further six hectares from the younger plantings, all in the village of Talarn. He produces 90,000 bottles of very high quality wines.
Robert Parker Wine Advocate
