Discover our passion in every drop of Diez-Caballero’s wine

In Diez-Caballero we pride ourselves on producing extraordinary wines from our own estate-grown grapes.

I am Victoria Cañas, Diez-Caballero is a several generation family company with a tradition of excellence and an eye for the future.

Our focus on sustainability in all aspect of our winery and vineyards, will ensure we are here for many centuries to come.

Important dates in our recent history: 1979:The Diez Caballero’s winemaking story begins with our first bottled vintage, 1987:Marked an important point in Diez-Caballero ‘s history with the launch of our first Reserva, 1998:Our first exports to New York and Switzerland.

Special climate and soils, proper pruning, rigorous standard of winemaking , concrete wine tanks, best oak wine barrels , all those factors optimize the quality of our wines and allow the adequate synthesis between the traditional and the modern.

Manuel Ruiz Hernandez is our oenologist jointly with Antonio Diez-Caballero , according to this relevant winemaker, “the most important progress in matter of quality wine is, honesty” and this is the purpose we follow in our daily responsibility.

One family, One history, One wine

Bodegas Diez-Caballero is a several generation family company with a tradition of excellence and an eye for the future.

The winery, with current owner Victoria Cañas, focus on sustainability in all aspect of the winery and vineyards. 

Following the formula of the traditional Bordeaux Châteaux –relatively rare in Rioja-, the wines are made exclusively from grapes grown in our own vineyards and under our control.This requires a significant investment of time and money in vineyard management under the supervision of Antonio Diez-Caballero; but our 25 hectares planted with tempranillo results in a higher level of quality that clearly comes through in the final wine.