Nyhet
Fattoria Le Pupille - Morellino di Scansano Riserva 2023
Rött vin från Toscana Italien« Fattoria Le Pupille, är en liten familjegård nära Scansano i den toskanska provinsen Grosseto, Italien. När Elisabetta Geppetti tog över tyglarna började hon en ny grund av egendomens vingård, med en modern och entreprenöriell vinodling. »
| Per flaska: | Per låda: | |
| Pris |
349kr
|
2094kr
|
| Distrikt | Toscana |
| Druvor | Cabernet Sauvignon , Sangiovese |
| Årgång | 2023 |
| Procucenter | Fattoria Le Pupille |
| Artikelnr | FP164 |
| Beställningssortiment | |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
|
Fyllighet |
Fruktsyra |
Strävhet |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
90% Sangiovese, 10% Cabernet Sauvignon
Tasting note
This is a terrific set of new releases from Le Pupille, which has now confidently entered its second generation. Founder Elisabetta Geppetti is joined by son Ettore Arturo Rizzi, who heads all aspects of production, and eldest daughter Clara, who handles the more commercial aspects of the business. Rizzi arrived at Le Pupille in 2019 after finishing his studies and has since brought a more restrained, contemporary sensibility to the wines while maintaining plenty of Maremma sunshine. Harvest times have been moved up to exalt freshness. Poggio Valente now sees a good bit of cask in aging, as much as 30% these days, which has lessened the wood imprint. Parcel selection for the flagship Saffredi continues to evolve. Readers will not want to miss Piemme, Le Pupille’s new Petit Manseng. It’s one of the most impressive wines I tasted for this report.
I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.
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Robert Parker Wine Advocate
I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.
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Robert Parker Wine Advocate
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