Nyhet

Fattoria Le Pupille - Rosamati Rosato 2024

Rosévin från Toscana Italien

« Den inflytelserika samtida tidskriften Der Feinschmecker utropade Elisabetta Geppetti till "Årets vinmakare" för några år sedan. Hon har lyckats bygga en av de viktigaste vingårdarna i Toscana, sida vid sida med att sköta fem barn. Idag har hennes förstfödda Clara anslutit sig till henne i vingårdsbranschen. »

Per flaska: Per låda:
Pris
299kr
1794kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Toscana
Druvor Syrah
Årgång 2024
Procucenter Fattoria Le Pupille
Artikelnr FP162FP161
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-

Fyllighet

Fruktsyra

Sötma
Trustpilot

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Raffaele Vecchione - WinesCritic.com

Falstaff

Robert Parker Wine Advocate

Made with Syrah, the Fattoria Le Pupille 2024 RosaMati shows a light pink color and a delicate aromatic profile with perfumes of raspberry, bitter almond, rosemary and lemon that feel distinctly Mediterranean. The 2024 vintage was successful at this Maremma estate, with healthy yields following a mild spring and a brief 10-day heat spell that slowed ripening and resulted in lower alcohol levels. Fragrant and precise, the wine delivers bright fruit, lively freshness and easy charm.

I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.

James Suckling

The bright and minerally aromas of light cherries, strawberries and oyster shells are very enticing and refreshing. Medium- to full-bodied with flavors of graphite, flint, apples, pears and strawberries. Syrah. Drink now.

Druvor

100% Syrah

Tasting note

Made with Syrah, the Fattoria Le Pupille 2024 RosaMati shows a light pink color and a delicate aromatic profile with perfumes of raspberry, bitter almond, rosemary and lemon that feel distinctly Mediterranean. The 2024 vintage was successful at this Maremma estate, with healthy yields following a mild spring and a brief 10-day heat spell that slowed ripening and resulted in lower alcohol levels. Fragrant and precise, the wine delivers bright fruit, lively freshness and easy charm.

I joined Elisabetta Geppetti for a tasting of her latest vintages at Fattoria Le Pupille at the end of 2025 and was struck by the completion of a beautiful new reception area with tasting rooms and offices. The modern glass-and-concrete structure is built in a square form around a graceful central tree, approached by a winding walkway lined with rosemary, sage, thyme, oregano and other garden herbs whose fragrances on the day of my visit drifted naturally into the tasting room. Those aromas felt like a living extension of the wines themselves and perfectly illustrated what Elisabetta Geppetti calls “Mediterranean tension,” the interplay of generosity, freshness and saline clarity that defines the estate’s style in coastal Maremma. Alongside the current releases, we tasted a 1996 Morellino di Scansano from the cellar, a joyful reminder of the estate’s history and longevity.

-

Robert Parker Wine Advocate

Fattoria Le Pupille, är en liten familjegård nära Scansano i den toskanska provinsen Grosseto, Italien. När Elisabetta Geppetti tog över tyglarna började hon en ny grund av egendomens vingård, med en modern och entreprenöriell vinodling. Hon återplanterade Cabernet Sauvignon på några vinrankor av Sangiovese, och med tekniskt stöd från Giacomo Tachis producerade hon den första officiella etiketten 'Morellino Riserva 1978' 1982. Fem år senare var det dags för vingårdens numera legendariska vin Saffredi, som hon...

Inga produkter valda

Totalt: 0kr
Antal: 0st